starters, small bites
Fried Sweet Potato Ravioli
blueberry-balsamic compote, citrus-honey crème fraiche 9
Skillet Baked Blue Crab Mac & Cheese
roasted red pepper-parmesan mornay,
herbed panko breadcrumbs 12
soups
Roasted Brussels Sprout Bisque with goat cheese
Caramelized Onion w/ parmesan crostini
entrées
Low Country Grilled Chopped Steak
lusty monk bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, country ham stewed collards 17
Five Spice Seared Duck Breast
balsamic-mixed berry gastrique, foie gras butter,
roasted garlic mashed potatoes, sautéed veggies 21
Char-Grilled 14 oz Angus Ribeye
caramelized shallot demi glace, City Roots arugula pesto,
roasted garlic mashed potatoes, country ham stewed collards 24
Pepper Seared Yellowfin Tuna
lusty monk bbq sauce, granny smith apple chutney,
brown sugar mashed sweet potatoes, creole slaw 23
Blackened Carolina Swordfish
cajun remoulade, pickled okra relish,
creamy grits, creole slaw 21
$25 Three Course
offered every Monday-Thursday evening only
one choice from each section NO SUBSTITUTIONS
first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Fried Sweet Potato Raviolis same as special above
Mixed Green Salad Caesar Salad City Roots Salad
Friendly Salad Today’s Soups
second
Cornmeal Fried Catfish see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Peach-Mustard BBQ Glazed Salmon see regular menu
Herb Grilled Chicken see regular menu
third
Caramel-Pecan Fudgecake Key Lime Pie
Sweet Potato Cake
Get your holiday shopping done while you eat!
Our Gift Certificates are available in any dollar amount
and are also valid at Cellar on Greene & Solstice Kitchen!
During the winter months when our seating is limited,
please be courteous to those persons waiting for a table
