starters, small bites
Fried Sweet Potato Ravioli

blueberry-balsamic compote, citrus-honey crème fraiche  9

Skillet Baked Blue Crab Mac & Cheese
roasted red pepper-parmesan mornay,
herbed panko breadcrumbs   12

Roasted Brussels Sprout Bisque with goat cheese
Caramelized Onion w/ parmesan crostini

Low Country Grilled Chopped Steak

lusty monk bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, country ham stewed collards  17

Five Spice Seared Duck Breast
balsamic-mixed berry gastrique, foie gras butter,
roasted garlic mashed potatoes, sautéed veggies   21

Char-Grilled 14 oz Angus Ribeye
caramelized shallot demi glace, City Roots arugula pesto,
roasted garlic mashed potatoes, country ham stewed collards   24

Pepper Seared Yellowfin Tuna
lusty monk bbq sauce, granny smith apple chutney,
brown sugar mashed sweet potatoes, creole slaw  23

Blackened Carolina Swordfish
cajun remoulade, pickled okra relish,
creamy grits, creole slaw   21

$25 Three Course
offered every Monday-Thursday evening only
one choice from each section          NO SUBSTITUTIONS

Fried Yellow Grits
see regular menu
Southwest Black Bean Cake see regular menu
Fried Sweet Potato Raviolis same as special above
Mixed Green Salad       Caesar Salad      City Roots Salad
Friendly Salad        Today’s Soups

Cornmeal Fried Catfish see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Peach-Mustard BBQ Glazed Salmon see regular menu
Herb Grilled Chicken see regular menu

Caramel-Pecan Fudgecake        Key Lime Pie
Sweet Potato Cake

Get your holiday shopping done while you eat!
Our Gift Certificates are available in any dollar amount
and are also valid at Cellar on Greene & Solstice Kitchen!

During the winter months when our seating is limited,
please be courteous to those persons waiting for a table