starters, small bites
Florida Stone Crab Claws
four of em’, citrus-dijon mustard sauce, cocktail sauce 15
Fried Sweet Potato Ravioli
blueberry-balsamic compote, citrus-honey crème fraiche 9
Skillet Baked Lobster Mac & Cheese
smoked habanero mornay, herbed panko breadcrumbs 12
soups
Roasted Brussels Sprout Bisque with goat cheese
Caramelized Onion w/ parmesan crostini
entrées
Blackened Atlantic Corvina
cajun remoulade, pickled okra relish,
creamy grits, country ham stewed collards 21
Five Spice Seared Duck Breast
balsamic-mixed berry gastrique, foie gras butter,
roasted garlic mashed potatoes, sautéed veggies 21
Low Country Grilled 14 oz Angus Ribeye
redeye demi glace, low country vidalia onion confit,
andouille sausage hoppin john, country ham stewed collards 24
Pepper Seared Yellowfin Tuna
lusty monk bbq sauce, granny smith apple chutney,
brown sugar mashed sweet potatoes, creole slaw 23
Citrus-Herb Roasted Carolina Swordfish
artichoke-marinated City Roots radish “salad,”
balsamic-truffle reduction, creamy grits, sautéed veggies 21
