Mr. Friendly's

starters, small bites
Fried Sweet Potato Raviolis
blueberry-balsamic compote, citrus-honey crème fraiche  9

Skillet Baked Lobster Mac & Cheese
parmesan mornay, herbed panko breadcrumbs   12

side to share
S.C. Brussels Au Gratin
creamed brussels sprouts, manchego cheese    6

soups
Southwest Pork & Black Bean Chili
Asparagus Bisque w/ herbed goat cheese

entrées
Blackened Red Grouper
andouille sausage-cajun remoulade, pickled okra relish,
country ham stewed black-eyed peas, creole slaw   23

Tortilla Crusted Mahi Mahi
mango-lime chimichurri, southwest roasted corn salsa,
creamy grits, sautéed veggies   22

Sesame Seared Yellowfin Tuna
coconut-curry broth, wasabi-cucumber salad,
ginger sticky rice, green onions    24

Char-Grilled 14 0z. Angus Ribeye
or 14 oz Angus New York Strip
wild mushroom demi glace, foie gras butter,
roasted garlic mashed potatoes,
country ham stewed collard greens   26/24

Brown Sugar-Newcastle Brined Pork Chop
lusty monk mustard bbq sauce,
smoked habanero pimento cheese,
brown sugar mashed sweet potatoes,
country ham stewed collard greens  21

Pan Seared Wreckfish
artichoke-caper “salad,” white balsamic beurre blanc,
creamy grits, sautéed veggies   22

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Get your holiday shopping done while you eat!
Our Gift Certificates are available in any dollar amount
and are also valid at Cellar on Greene & Solstice Kitchen!
They make the perfect gift for almost anyone on your
shopping list and you don’t have to wait in line for them!

During the winter months when our seating is limited,
please be courteous to those persons waiting for a table

Buttermilk Fried Cubed Steak
wild mushroom–port wine demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Blackened Pork Chop french quarter pimento cheese,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Blackened Shrimp Etouffee crawfish-tasso ham cream sauce,
rice pilaf, your choice of succotash or creole slaw   13.

Basil Pesto Grilled Salmon over a Big Salad
mixed greens, artichoke-caper relish, balsamic herb vinaigrette,
tomatoes, cucumber, shaved onion, housemade croutons   13.

Southwest Grilled Chicken Breast
black bean sauce, smoked habanero mornay, tomato salsa,
creamy mashed potatoes, your choice of succotash or creole slaw       10.

Soups of Today
Southwest Pork & Black Bean Chili
Asparagus Bisque w/ herbed goat cheese

$4 wines by the glass
Thomas Henry Chardonnay, 08 California        Elyse Dry Rosé, 08 Napa
Simi  Sauvignon Blanc, 09 Cali      Estancia Pinot Grigio, 08 California
BV Riesling, 07 California           14 Hands Merlot, 08 Washington
Magito Zinfandel, 06 Sonoma         Archstone Cabernet Sauvignon, 07 Cali
Chime Pinot Noir, 09 California        Los Alisos Syrah, 07 California

$15 wines by the bottle
Urban Riesling, 07 California             Mirth Chardonnay, 09 Washington
Royal Chenin Blanc, 09 South Africa    Manifesto Sauv. Blanc, 08 California
Haut Marin Gros Manseng, 09 France    Carlos Basso Cab/Merlot, 09 Argentina
Piping Shrike Shiraz, 08 Australia      Chime Pinot Noir, 09 California
Shooting Star Zinfandel, 08 California      Chalone Merlot, 07 Monterey

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled Okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2              Mango Iced Tea 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

During the cold winter months, while our seating is limited,
please be courteous to those customers who are waiting for a table

starters, small bites
Low Country Crawfish Fritters
cajun remoulade, green tomato chow chow  8

Fried Sweet Potato Ravioli
blueberry-balsamic compote, citrus-honey crème fraiche  10

side to share
Cider braised S.C. Brussels Sprouts
w/ chestnut-bacon sautee’  6

soups
Southwest Pork & Black Bean Chili
Asparagus Bisque

entrées
Blackened Red Grouper
andouille sausage-cajun remoulade, pickled okra relish,
country ham stewed black-eyed peas, creole slaw   21

Tortilla Crusted Mahi Mahi
mango-lime chimichurri, southwest roasted corn salsa,
creamy grits, sautéed veggies   21

Char-Grilled Angus New York Strip
or 14 oz Angus Ribeye
wild mushroom demi-glace, vidalia onion confit,
roasted garlic mashed potatoes, stewed collard greens   23/25

Balsamic-Herb Seared Yellowfin Tuna
mixed berry gastrique, foie gras butter,
brown sugar mashed sweet potatoes, sautéed veggies  23

Pan Seared Wreckfish
artichoke-caper “salad,” white balsamic beurre blanc,
creamy grits, sautéed veggies   21

$25 Three Course
offered every Monday-Thursday evening only
one choice from each section          NO SUBSTITUTIONS

first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Mixed Green Salad       Caesar Salad      City Roots Salad
Friendly Salad        Today’s Soups

second
Cornmeal Fried Catfish see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Tortilla Crusted Mahi Mahi same as special above
Herb Grilled Chicken see regular menu

third
Caramel-Pecan Fudgecake        Key Lime Pie
Sweet Potato Cake      Pumpkin-Cognac Cheesecake

Get your holiday shopping done while you eat!
Our Gift Certificates are available in any dollar amount
and are also valid at Cellar on Greene & Solstice Kitchen!

During the winter months when our seating is limited,
please be courteous to those persons waiting for a table

starters, small bites
Low Country Crawfish Fritters
cajun remoulade, green tomato chow chow  8

Pesto Grilled Shrimp & Spinach Salad
wensleydale cranberry cheese, honey roasted pumpkin seeds,
balsamic-truffle reduction  10

side to share
Cider braised S.C. Brussel Sprouts
w/ chestnut-bacon saute’  6

soups
Southwest Pork & Black Bean Chili
Creamy Potato & Country Ham

entrées
Blackened Red Grouper
roasted corn-applewood bacon macque choux,
buttermilk fried crawfish, creamy grits, creole slaw   19

Pepper Seared S.C. Wahoo
butternut squash coulis, granny smith apple chutney,
roasted garlic mashed potatoes, sautéed veggies   19

Char-Grilled Angus New York Strip
wild mushroom demi-glace, vidalia  onion confit,
roasted garlic mashed potatoes, stewed collard greens   23

Balsamic Herb Seared Yellowfin Tuna
mixed berry gastrique, foie gras butter,
bourbon-brown sugar mashed sweet  potatoes, sautéed veggies  23

Cornmeal dusted Wreckfish
authentic cajun remoulade, green tomato chow chow,
andouille sausage dirty rice, stewed collard greens   21

$25 Three Course
offered every Monday-Thursday evening only
one choice from each section          NO SUBSTITUTIONS

first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Mixed Green Salad       Caesar Salad      City Roots Salad
Friendly Salad        Today’s Soups

second
Cornmeal Fried Catfish see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Pepper Seared S.C. Wahoo same as special above
Herb Grilled Chicken see regular menu

third
Caramel-Pecan Fudgecake        Key Lime Pie
Sweet Potato Cake      Pumpkin-Cognac Cheesecake

Buttermilk Fried Cubed Steak black pepper country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Balsamic-Herb Grilled Pork Chop mushroom–port demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Blackened Kingclip over a Big Caesar Salad
chopped romaine, cornmeal fried crawfish, housemade caesar dressing,
jalapenos, shaved onion,  croutons, parmesan   12.

Lowcountry Seafood Fritters
authentic cajun remoulade, andouille sausage dirty rice,
your choice of succotash or creole slaw   10.

Today’s Burger Special
char-grilled, friendly’s steak sauce, blue cheese-caramelized onions,
lettuce, tomato, onion, chips, pickle    8.75

Soups of Today
Manhattan Clam Chowder
Country Ham and Potato

starters, small bites

Low Country Seafood Fritters

cajun remoulade, green tomato chow chow 8

Florida Stone Crab Claws

four of em’, citrus-dijon mustard sauce, cocktail sauce 15

Pesto Grilled Shrimp & Spinach Salad

wensleydale cranberry cheese, honey roasted pumpkin seeds,

balsamic-truffle reduction 10

side to share

Braised Brussels Sprouts w/ chestnut-bacon sauté’ 7

soups

Manhattan Clam Chowder

Creamy Potato & Country Ham

entrées

Cornmeal dusted Red Grouper

roasted corn-applewood bacon macque choux,

buttermilk fried crawfish, creamy grits, creole slaw 21

Pepper Seared S.C. Wahoo

butternut squash coulis, granny smith apple chutney,

brown sugar mashed sweet potatoes, sautéed veggies 19

Blackened Angus New York Strip

lusty monk mustard bbq sauce, vidalia onion confit,

roasted garlic mashed potatoes, creole slaw 25

Balsamic Herb Seared Yellowfin Tuna

mixed berry gastrique, foie gras butter,

mashed sweet potatoes, sautéed veggies 23

Mr. Friendly’s Famous Meatloaf

ground beef tenderloin & angus meatloaf,

blue cheese bbq sauce, crispy fried onion rings,

roasted garlic mashed potatoes, sautéed veggies 17

$25 Three Course

offered every Monday-Thursday evening only

one choice from each section NO SUBSTITUTIONS

first

Fried Yellow Grits see regular menu

Southwest Black Bean Cake see regular menu

Mixed Green Salad Caesar Salad City Roots Salad

Friendly Salad Today’s Soups

second

Cornmeal Fried Catfish see regular menu

Shrimp & Grits andouille creole sauce OR tasso gravy

Herb Grilled Chicken see regular menu

Blackened Red Grouper same as special above

third

Caramel-Pecan Fudgecake Key Lime Pie

Sweet Potato Cake Pumpkin-Cognac Cheesecake

Buttermilk Fried Cubed Steak black pepper country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Balsamic-Herb Grilled Pork Chop mixed berry bordelaise,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Basil Pesto Grilled Shrimp over a Big Salad
mixed greens, fried artichoke hearts, balsamic-herb vinaigrette,
tomatoes, cucumber, shaved onion, housemade croutons   12.

Cornmeal Seared Kingclip
authentic cajun remoulade, roasted corn-applewood bacon relish,
creamy grits, your choice of succotash or creole slaw   12.

Today’s Burger Special
char-grilled, friendly’s steak sauce, sautéed mushrooms,
blue cheese crumbles, lettuce, tomato, onion, chips, pickle    8.75

Soups of Today
Manhattan Clam Chowder             Creamy Broccoli & Blue Cheese

$4 wines by the glass
Thomas Henry Chardonnay, 08 California        Elyse Dry Rosé, 08 Napa
Shooting Star Sauv Blanc, 09 Cali        Estancia Pinot Grigio, 09 California
BV Riesling, 07 California           14 Hands Merlot, 08 Washington
Magito Zinfandel, 06 Sonoma         Archstone Cabernet Sauvignon, 07 Cali
Chime Pinot Noir, 09 California        Boxhead Shiraz, 09 South Australia

$15 wines by the bottle
Gnarly Head Pinot Grigio, 08 California        Mirth Chardonnay, 09 Washington
Royal Chenin Blanc, 09 South Africa    Manifesto Sauv. Blanc, 08 California
BV Riesling, 07 Cali      Carlos Basso “Dos Fincas” Cab/Merlot, 09 Argentina
Piping Shrike Shiraz, 08 Australia      Chime Pinot Noir, 09 California
Shooting Star Zinfandel, 08 California      Chalone Merlot, 07 Monterey

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled Okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2              Mango Iced Tea 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

During the cold winter months, while our seating is limited,
please be courteous to those customers who are waiting for a table

starters, small bites
Low Country Seafood Fritters
cajun remoulade, green tomato chow chow  9

Florida Stone Crab Claws
four of em’, citrus-dijon mustard sauce, cocktail sauce  15

soups
Manhattan Clam Chowder
Creamy Broccoli & Blue Cheese

entrées
Cornmeal Dusted Kingclip
cajun remoulade, roasted corn-applewood bacon salsa,
creamy grits, creole slaw   21

Pepper Seared Yellowfin Tuna
lusty monk mustard bbq sauce, vidalia onion confit,
brown sugar mashed sweet potatoes, creole slaw    24

Char-Grilled 14 0z. Angus New York Strip
mixed berry bordelaise, foie gras butter,
roasted garlic mashed potatoes, grilled asparagus   25

Five Spice Grilled Carolina Wahoo
butternut squash coulis, honey roasted pumpkin seeds,
roasted garlic mashed potatoes, sautéed veggies  21

Mr. Friendly’s Famous Meatloaf
ground beef tenderloin & angus meatloaf,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies   17

side to share
Braised Brussel Sprouts w/ chestnut-bacon saute’  7

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Get your holiday shopping done while you eat!
Our Gift Certificates are available in any dollar amount
and are also valid at Cellar on Greene & Solstice Kitchen!
They make the perfect gift for almost anyone on your
shopping list and you don’t have to wait in line for them!

During the winter months when our seating is limited,
please be courteous to those persons waiting for a table

Country Fried Cubed Steak
brown ale-caramelized onion bordelaise,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Lusty Monk Mustard BBQ Grilled Pork Chop
applewood bacon-roasted corn relish,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Basil Pesto Grilled Shrimp over a Big Salad
mixed greens, fried artichoke hearts, balsamic-herb vinaigrette,
tomatoes, cucumber, shaved onion, housemade croutons   12.

Blackened Triggerfish
tabasco beurre blanc, blackeyed pea-country ham salsa,
creamy grits, your choice of succotash or creole slaw   12.

Today’s Burger Special char-grilled, fried pickles, cheddar cheese,
housemade 1,000 island dressing, lettuce, tomato, onion, chips, pickle    8.75

Soups of Today
Manhattan Clam Chowder             Creamy Broccoli & Blue Cheese

$4 wines by the glass
Thomas Henry Chardonnay, 08 California        Elyse Dry Rosé, 08 Napa
Shooting Star Sauv Blanc, 09 Cali        Estancia Pinot Grigio, 09 California
BV Riesling, 07 California           14 Hands Merlot, 08 Washington
Magito Zinfandel, 06 Sonoma         Archstone Cabernet Sauvignon, 07 Cali
Chime Pinot Noir, 09 California        Los Alisos Syrah, 07 Santa Barbara

$15 wines by the bottle
Gnarly Head Pinot Grigio, 08 California        Mirth Chardonnay, 09 Washington
Royal Chenin Blanc, 09 South Africa    Manifesto Sauv. Blanc, 08 California
BV Riesling, 07 California                    Dan Aykroyd Cabernet, 07 California
Piping Shrike Shiraz, 08 Australia      Chime Pinot Noir, 09 California
Shooting Star Zinfandel, 08 California      Chalone Merlot, 07 Monterey

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled Okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2              Mango Iced Tea 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

During the cold winter months, while our seating is limited,
please be courteous to those customers who are waiting for a table

starters, small bites
Florida Stone Crab Claws
four of em’, citrus-dijon mustard sauce, cocktail sauce  15

Tortilla Crusted Yellowfin Tuna Cakes
mango-lime chimichurri, southwest corn salsa  10

soups
Asparagus Bisque w/ herb goat cheese
Creamy Broccoli & Blue Cheese

entrées
Sweet Thai Chile Glazed S.C. Wahoo
sesame-carrot “salad”, blue crab, cilantro, sticky rice,
red curry-coconut broth, tempura fried snow peas   21

Pepper-Coriander Seared Yellowfin Tuna
butternut squash coulis, honey roasted pumpkin seeds,
roasted garlic mashed potatoes, sautéed veggies  24

Your choice of Char-Grilled 14 oz. Angus Ribeye
or 14 oz. Angus New York Strip
creole mustard-crawfish hollandaise, fried oysters,
roasted garlic mashed potatoes, creole slaw   25/23

Balsamic Grilled Lamb Sirloin
mixed berry compote, brown ale bordelaise,
roasted garlic mashed potatoes, sautéed veggies   22

Blackened North Carolina Triggerfish
authentic cajun remoulade, country ham-blackeye pea relish,
creamy grits, creole slaw   21

Low Country Grilled Pork Tenderloin
lusty monk mustard bbq sauce, sweet onion confit,
brown sugar mashed sweet potatoes, creole slaw   18

sides to share
Applewood Bacon Mac & Cheese Skillet   8
Braised Brussels Sprouts w/ chestnut-bacon saute’  7

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Get your holiday shopping done while you eat!
Our Gift Certificates are available in any dollar amount
and are also valid at Cellar on Greene & Solstice Kitchen!
They make the perfect gift for almost anyone on your
shopping list and you don’t have to wait in line for them!

During the winter months when our seating is limited,
please be courteous to those persons waiting for a table