starters, small bites
Low Country Crawfish Fritters
cajun remoulade, green tomato chow chow 8
Fried Sweet Potato Ravioli
blueberry-balsamic compote, citrus-honey crème fraiche 10
side to share
Cider braised S.C. Brussels Sprouts
w/ chestnut-bacon sautee’ 6
soups
Southwest Pork & Black Bean Chili
Asparagus Bisque
entrées
Blackened Red Grouper
andouille sausage-cajun remoulade, pickled okra relish,
country ham stewed black-eyed peas, creole slaw 21
Tortilla Crusted Mahi Mahi
mango-lime chimichurri, southwest roasted corn salsa,
creamy grits, sautéed veggies 21
Char-Grilled Angus New York Strip
or 14 oz Angus Ribeye
wild mushroom demi-glace, vidalia onion confit,
roasted garlic mashed potatoes, stewed collard greens 23/25
Balsamic-Herb Seared Yellowfin Tuna
mixed berry gastrique, foie gras butter,
brown sugar mashed sweet potatoes, sautéed veggies 23
Pan Seared Wreckfish
artichoke-caper “salad,” white balsamic beurre blanc,
creamy grits, sautéed veggies 21
$25 Three Course
offered every Monday-Thursday evening only
one choice from each section NO SUBSTITUTIONS
first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Mixed Green Salad Caesar Salad City Roots Salad
Friendly Salad Today’s Soups
second
Cornmeal Fried Catfish see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Tortilla Crusted Mahi Mahi same as special above
Herb Grilled Chicken see regular menu
third
Caramel-Pecan Fudgecake Key Lime Pie
Sweet Potato Cake Pumpkin-Cognac Cheesecake
Get your holiday shopping done while you eat!
Our Gift Certificates are available in any dollar amount
and are also valid at Cellar on Greene & Solstice Kitchen!
During the winter months when our seating is limited,
please be courteous to those persons waiting for a table
