starters, small bites
Low Country Crawfish Fritters

cajun remoulade, green tomato chow chow  8

Fried Sweet Potato Ravioli
blueberry-balsamic compote, citrus-honey crème fraiche  10

side to share
Cider braised S.C. Brussels Sprouts

w/ chestnut-bacon sautee’  6

Southwest Pork & Black Bean Chili
Asparagus Bisque

Blackened Red Grouper

andouille sausage-cajun remoulade, pickled okra relish,
country ham stewed black-eyed peas, creole slaw   21

Tortilla Crusted Mahi Mahi
mango-lime chimichurri, southwest roasted corn salsa,
creamy grits, sautéed veggies   21

Char-Grilled Angus New York Strip
or 14 oz Angus Ribeye

wild mushroom demi-glace, vidalia onion confit,
roasted garlic mashed potatoes, stewed collard greens   23/25

Balsamic-Herb Seared Yellowfin Tuna

mixed berry gastrique, foie gras butter,
brown sugar mashed sweet potatoes, sautéed veggies  23

Pan Seared Wreckfish

artichoke-caper “salad,” white balsamic beurre blanc,
creamy grits, sautéed veggies   21

$25 Three Course
offered every Monday-Thursday evening only

one choice from each section          NO SUBSTITUTIONS

Fried Yellow Grits
see regular menu
Southwest Black Bean Cake see regular menu
Mixed Green Salad       Caesar Salad      City Roots Salad
Friendly Salad        Today’s Soups

Cornmeal Fried Catfish
see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Tortilla Crusted Mahi Mahi same as special above
Herb Grilled Chicken see regular menu

Caramel-Pecan Fudgecake        Key Lime Pie
Sweet Potato Cake      Pumpkin-Cognac Cheesecake

Get your holiday shopping done while you eat!
Our Gift Certificates are available in any dollar amount
and are also valid at Cellar on Greene & Solstice Kitchen!

During the winter months when our seating is limited,
please be courteous to those persons waiting for a table