Buttermilk Fried Cubed Steak
wild mushroom–port wine demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11.
Blackened Pork Chop french quarter pimento cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 11.
Blackened Shrimp Etouffee crawfish-tasso ham cream sauce,
rice pilaf, your choice of succotash or creole slaw 13.
Basil Pesto Grilled Salmon over a Big Salad
mixed greens, artichoke-caper relish, balsamic herb vinaigrette,
tomatoes, cucumber, shaved onion, housemade croutons 13.
Southwest Grilled Chicken Breast
black bean sauce, smoked habanero mornay, tomato salsa,
creamy mashed potatoes, your choice of succotash or creole slaw 10.
Soups of Today
Southwest Pork & Black Bean Chili
Asparagus Bisque w/ herbed goat cheese
$4 wines by the glass
Thomas Henry Chardonnay, 08 California Elyse Dry Rosé, 08 Napa
Simi Sauvignon Blanc, 09 Cali Estancia Pinot Grigio, 08 California
BV Riesling, 07 California 14 Hands Merlot, 08 Washington
Magito Zinfandel, 06 Sonoma Archstone Cabernet Sauvignon, 07 Cali
Chime Pinot Noir, 09 California Los Alisos Syrah, 07 California
$15 wines by the bottle
Urban Riesling, 07 California Mirth Chardonnay, 09 Washington
Royal Chenin Blanc, 09 South Africa Manifesto Sauv. Blanc, 08 California
Haut Marin Gros Manseng, 09 France Carlos Basso Cab/Merlot, 09 Argentina
Piping Shrike Shiraz, 08 Australia Chime Pinot Noir, 09 California
Shooting Star Zinfandel, 08 California Chalone Merlot, 07 Monterey
Lunch Cocktails
Passionfruit Sangria 3.5 Bloody Mary w/ pickled Okra 5.5
Classic Mimosa 4. Pineapple Mimosa 4.
Non Alcoholic
Peach Iced Tea 2 Mango Iced Tea 2
Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!
During the cold winter months, while our seating is limited,
please be courteous to those customers who are waiting for a table
