starters, small bites
Low Country Crawfish Fritters
cajun remoulade, green tomato chow chow  8

Pesto Grilled Shrimp & Spinach Salad
wensleydale cranberry cheese, honey roasted pumpkin seeds,
balsamic-truffle reduction  10

side to share
Cider braised S.C. Brussel Sprouts
w/ chestnut-bacon saute’  6

soups
Southwest Pork & Black Bean Chili
Creamy Potato & Country Ham

entrées
Blackened Red Grouper
roasted corn-applewood bacon macque choux,
buttermilk fried crawfish, creamy grits, creole slaw   19

Pepper Seared S.C. Wahoo
butternut squash coulis, granny smith apple chutney,
roasted garlic mashed potatoes, sautéed veggies   19

Char-Grilled Angus New York Strip
wild mushroom demi-glace, vidalia  onion confit,
roasted garlic mashed potatoes, stewed collard greens   23

Balsamic Herb Seared Yellowfin Tuna
mixed berry gastrique, foie gras butter,
bourbon-brown sugar mashed sweet  potatoes, sautéed veggies  23

Cornmeal dusted Wreckfish
authentic cajun remoulade, green tomato chow chow,
andouille sausage dirty rice, stewed collard greens   21

$25 Three Course
offered every Monday-Thursday evening only
one choice from each section          NO SUBSTITUTIONS

first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Mixed Green Salad       Caesar Salad      City Roots Salad
Friendly Salad        Today’s Soups

second
Cornmeal Fried Catfish see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Pepper Seared S.C. Wahoo same as special above
Herb Grilled Chicken see regular menu

third
Caramel-Pecan Fudgecake        Key Lime Pie
Sweet Potato Cake      Pumpkin-Cognac Cheesecake