starters, small bites
Low Country Crawfish Fritters
cajun remoulade, green tomato chow chow 8
Pesto Grilled Shrimp & Spinach Salad
wensleydale cranberry cheese, honey roasted pumpkin seeds,
balsamic-truffle reduction 10
side to share
Cider braised S.C. Brussel Sprouts
w/ chestnut-bacon saute’ 6
soups
Southwest Pork & Black Bean Chili
Creamy Potato & Country Ham
entrées
Blackened Red Grouper
roasted corn-applewood bacon macque choux,
buttermilk fried crawfish, creamy grits, creole slaw 19
Pepper Seared S.C. Wahoo
butternut squash coulis, granny smith apple chutney,
roasted garlic mashed potatoes, sautéed veggies 19
Char-Grilled Angus New York Strip
wild mushroom demi-glace, vidalia onion confit,
roasted garlic mashed potatoes, stewed collard greens 23
Balsamic Herb Seared Yellowfin Tuna
mixed berry gastrique, foie gras butter,
bourbon-brown sugar mashed sweet potatoes, sautéed veggies 23
Cornmeal dusted Wreckfish
authentic cajun remoulade, green tomato chow chow,
andouille sausage dirty rice, stewed collard greens 21
$25 Three Course
offered every Monday-Thursday evening only
one choice from each section NO SUBSTITUTIONS
first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Mixed Green Salad Caesar Salad City Roots Salad
Friendly Salad Today’s Soups
second
Cornmeal Fried Catfish see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Pepper Seared S.C. Wahoo same as special above
Herb Grilled Chicken see regular menu
third
Caramel-Pecan Fudgecake Key Lime Pie
Sweet Potato Cake Pumpkin-Cognac Cheesecake