starters, small bites
Pecan Crusted Duck Breast
wild berry gastrique, honey beurre blanc 11
Sesame Seared Tuna Cakes
thai-chile glaze, asian carrot salad 9
soups
Low Country Bouillabaisse with green onions
Caramelized Onion w/ parmesan crostini
entrées
House made Meatloaf
ground beef tenderloin-angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies 17
Buttermilk Fried Atlantic Flounder
cajun remoulade, chipotle-corn salsa,
creamy grits, creole slaw 19
Char-Grilled 14 oz Angus Ribeye
horseradish demi glace, caramelized onions,
roasted garlic mashed potatoes, sautéed veggies 24
Thai-Chile Glazed Yellowfin Tuna
asian carrot slaw, coconut broth,
coriander rice, sautéed veggies 23
Pepper Grilled Carolina Swordfish
artichoke “city roots” salad, basil pesto
roasted garlic mashed potatoes, sautéed veggies 21
$25 Three Course
offered every Monday-Thursday evening only
one choice from each section NO SUBSTITUTIONS
first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Mixed Green Salad Caesar Salad City Roots Salad
Friendly Salad Today’s Soups
second
Cornmeal Fried Catfish see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Peach-Mustard BBQ Glazed Salmon see regular menu
Herb Grilled Chicken see regular menu
third
Caramel-Pecan Fudgecake Key Lime Pie
Sweet Potato Cake
