Rappahannock River Oysters on the Half Shell
six of ‘em, classic mignonette, housemade cocktail sauce 12
Sausage Stuffed Manchester Farms Quail
sage country gravy, hoppin john, collard greens 11
Port Wine Braised Veal Cheeks
truffled potato-root vegetable latke,
caramelized onion demi glace 11
soups
Tomato-Crab Bisque w/ basil
Chicken & Artichoke w/ green onions
entrées
Blackened Mahi Mahi
cajun crab remoulade, roasted corn-black eyed pea relish,
creamy grits, tabasco-country ham stewed collard greens 22
Char-Grilled 14 oz Angus Ribeye
caramelized onion demi glace, fried portobello mushrooms,
hoppin’ john, tabasco-country ham stewed collard greens 25
Five Spice Seared Yellowfin Tuna
wild berry-candied ginger compote, lenom-mint coulis,
brown sugar mashed sweet potatoes, creole slaw 24
Mr. Friendly’s Meatloaf
house ground beef tenderloin& angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies 17
Basil Roasted Red Trout
pesto aioli, asparagus-crab “salad’,creamy grits, sautéed veggies 19
$25 Three Course
offered Monday-Thursday evening only
one choice from each section NO SUBSTITUTIONS
first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Mixed Green Salad Caesar Salad City Roots Salad
Friendly Salad Today’s Soups
second
Cornmeal Fried Catfish see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Peach-Mustard BBQ Glazed Salmon see regular menu
Herb Grilled Chicken see regular menu
third
Caramel-Pecan Fudgecake Key Lime Pie
White Chocolate-Raspberry Cheese Cake
