Rappahannock River Oysters on the Half Shell
six of ‘em, classic mignonette, housemade cocktail sauce   12

Sausage Stuffed Manchester Farms Quail
sage country gravy,  hoppin john, collard greens   11

Port Wine Braised Veal Cheeks
truffled potato-root vegetable latke,
caramelized onion demi glace   11

soups
Tomato-Crab Bisque w/ basil
Chicken & Artichoke w/ green onions

entrées
Blackened Mahi Mahi
cajun crab remoulade, roasted corn-black eyed pea relish,
creamy grits, tabasco-country ham stewed collard greens   22

Char-Grilled 14 oz Angus Ribeye
caramelized onion demi glace, fried portobello mushrooms,
hoppin’ john, tabasco-country ham stewed collard greens   25

Five Spice Seared Yellowfin Tuna
wild berry-candied ginger compote, lenom-mint coulis,
brown sugar mashed sweet potatoes, creole slaw   24

Mr. Friendly’s Meatloaf
house ground beef tenderloin& angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies  17

Basil Roasted Red Trout
pesto aioli, asparagus-crab “salad’,creamy grits, sautéed veggies  19

$25 Three Course
offered Monday-Thursday evening only
one choice from each section          NO SUBSTITUTIONS

first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Mixed Green Salad       Caesar Salad      City Roots Salad
Friendly Salad        Today’s Soups

second
Cornmeal Fried Catfish see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Peach-Mustard BBQ Glazed Salmon see regular menu
Herb Grilled Chicken see regular menu

third
Caramel-Pecan Fudgecake        Key Lime Pie
White Chocolate-Raspberry Cheese Cake