starters, small bites
Ginger-Soy Yellowfin Tuna Cakes apricot-chile glaze, wasabi cucumber salad 12
Roasted Beet & Goat Cheese Napoleon raspberry-ginger vinaigrette, City Roots sprouts,
toasted pumpkin seeds 8
soups
Low Country Borscht w/ crème fraiche
Asparagus-Green Pea Bisque w/ feta
entrées
Blackened North Carolina Triggerfish cajun shrimp-pickled okra “salad”, tabasco-chive aioli,
creamy grits, stewed collard greens 22
Cornmeal Dusted Icelandic Cod crawfish etouffee, blackeyed pea-green tomato salsa,
creamy grits, creole slaw 21
Char-Grilled 14 oz Angus Ribeye “Carpetbagger”
crispy fried oysters, Lusty Monk mustard demi glace,
roasted garlic mashed potatoes, sautéed veggies 25
Sesame Seared Yellowfin Tuna apricot chile glaze, wasabi-cucumber salad,
ginger sticky rice, red curry-coconut broth 24
Apple brined 10 oz. Wild Boar Strip Steak medium rare only
bourbon-mustard bbq sauce,
andouille sausage-smoked gouda pimento cheese,
brown sugar mashed sweet potatoes, creole slaw 22
Pepper Crusted Chopped Steak ground angus ribeye & beef tenderloin,
herb roasted wild mushrooms, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies 18
