starters, small bites
Rappahannock Oysters on the Half Shell
six of ‘em, classic mignonette, housemade cocktail sauce  12

Crispy Fried Calamari
tabasco-chive aioli, pickled okra relish   10

Limited–Sausage Stuffed Manchester Farms Quail
lusty monk mustard demi glace, hoppin’ john, collard greens  11

Low Country Borscht w/ crème fraiche
Asparagus-Green Pea Bisque w/ feta

Blackened North Carolina Triggerfish
cajun shrimp-pickled okra “salad”, tabasco-chive aioli,
creamy grits, stewed collard greens   22

Cornmeal Dusted Icelandic Cod
crawfish etouffee, blackeyed pea-green tomato salsa,
creamy grits, creole slaw  21

Char-Grilled 14 oz Angus Ribeye “Carpetbagger”

crispy fried oysters, Lusty Monk mustard demi glace,
hoppin’ john, stewed collard greens   25

Sesame Seared Yellowfin Tuna
apricot chile glaze, wasabi-cucumber salad,
ginger sticky rice, red curry-coconut broth  24

Apple brined 10 oz. Wild Boar Strip Steak
medium rare-medium only please
bourbon-mustard bbq sauce,
andouille sausage-smoked gouda pimento cheese,
brown sugar mashed sweet potatoes, creole slaw  22

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

During the winter months when our seating is limited,
please be courteous to those persons waiting for a table