starters, small bites
Marinated Beets, Spinach & City Roots Salad
goat cheese, pumpkin seeds, balsamic-herb vinaigrette, shaved onions 7
Fried Blue Crab Ravioli
tomato-herb coulis, grilled asparagus, parmesan 12
Buttermilk Fried Quail & Chicken-Apple Sausage
caramelized onion-horseradish demi glace, mashed sweet potatoes 11
soups
Low Country Vegetable w/ housemade cornbread
Wild Boar Stew
entrées
Pecan Crusted Mahi-Mahi
country ham-green tomato relish, honey-bourbon beurre blanc,
creamy grits, creole slaw 19
Mr. Friendly’s famous Meatloaf
ground beef tenderloin & ribeye, blue cheese bbq sauce,
onion rings, roasted garlic mashed potatoes, sautéed veggies 17
Blackened Yellowfin Tuna
andouille sausage-tasso ham jambalaya, green tomato chow chow, green onion sour cream, white rice, creole slaw 24
Italian Herb Grilled 14oz. Angus Ribeye
roasted garlic-herb butter,
caramelized onion-horseradish demi glace,
roasted garlic mashed potatoes, sautéed veggies 25
Limited–Seafood Stuffed Rainbow Trout
lemon-caper beurre blanc, City Roots pesto,
creamy grits, sautéed veggies 19
South Carolina Restaurant Week $25 Three Course
one choice from each section NO SUBSTITUTIONS
first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Salmon Croquettes see regular menu
Cornmeal Fried Green Tomatoes see regular menu
Mixed Green Salad Caesar Salad City Roots Salad
Friendly Salad Today’s Soups
second
Shrimp & Grits andouille creole sauce OR tasso gravy
Low Country Grilled Pork Tenderloin see regular menu
Cornmeal Fried Catfish see regular menu
Mr. Friendly’s Meatloaf same as special above
Herb Grilled Chicken see regular menu
third
Caramel-Pecan Fudgecake Key Lime Pie
Orange Mimosa Cake Peanut Butter Silk Pie
