starters, small bites
Fried Blue Crab Ravioli
tomato-herb coulis, grilled asparagus, parmesan 12

Buttermilk Fried Quail & Chicken-Apple Sausage

caramelized onion-horseradish demi glace, stewed turnip greens  11

Low Country Vegetable w/ housemade cornbread
Wild Boar Stew

Southwest Seared Mahi-Mahi
country ham-green tomato relish, chipotle-bacon remoulade,
creamy grits, stewed turnip greens  19

Mr. Friendly’s famous Meatloaf
ground beef tenderloin & ribeye, blue cheese bbq sauce,
onion rings, roasted garlic mashed potatoes, sautéed veggies  17

Basil Seared Yellowfin Tuna
tomato stewed eggplant ratatouille, City Roots pesto,
basil-parmesan orzo, sautéed asparagus   24

Italian Herb Grilled 14oz. Angus Ribeye
roasted garlic-herb butter,
caramelized onion-horseradish demi glace,
roasted garlic mashed potatoes, sautéed veggies  25

Blackened Grouper & Sea Scallops

andouille sausage-tasso ham jambalaya, green tomato chow chow,
green onion sour cream, white rice, creole slaw  22

South Carolina Restaurant Week $25 Three Course
one choice from each section          NO SUBSTITUTIONS

Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Salmon Croquettes see regular menu
Cornmeal Fried Green Tomatoes see regular menu
Mixed Green Salad       Caesar Salad      City Roots Salad
Friendly Salad        Today’s Soups

Shrimp & Grits
andouille creole sauce OR tasso gravy
Low Country Grilled Pork Tenderloin see regular menu
Cornmeal Fried Catfish see regular menu
Mr. Friendly’s Meatloaf same as special above
Herb Grilled Chicken see regular menu

Caramel-Pecan Fudgecake        Key Lime Pie
Orange Mimosa Cake        Peanut Butter Silk Pie

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

During the winter months when our seating is limited,
please be courteous to those persons waiting for a table