starters, small bites
Fried Blue Crab Ravioli
tomato-herb coulis, grilled asparagus, parmesan 12
Buttermilk Fried Quail & Chicken-Apple Sausage
caramelized onion-horseradish demi glace, stewed turnip greens 11
soups
Low Country Vegetable w/ housemade cornbread
Wild Boar Stew
entrées
Southwest Seared Mahi-Mahi
country ham-green tomato relish, chipotle-bacon remoulade,
creamy grits, stewed turnip greens 19
Mr. Friendly’s famous Meatloaf
ground beef tenderloin & ribeye, blue cheese bbq sauce,
onion rings, roasted garlic mashed potatoes, sautéed veggies 17
Basil Seared Yellowfin Tuna
tomato stewed eggplant ratatouille, City Roots pesto,
basil-parmesan orzo, sautéed asparagus 24
Italian Herb Grilled 14oz. Angus Ribeye
roasted garlic-herb butter,
caramelized onion-horseradish demi glace,
roasted garlic mashed potatoes, sautéed veggies 25
Blackened Grouper & Sea Scallops
andouille sausage-tasso ham jambalaya, green tomato chow chow,
green onion sour cream, white rice, creole slaw 22
South Carolina Restaurant Week $25 Three Course
one choice from each section NO SUBSTITUTIONS
first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Salmon Croquettes see regular menu
Cornmeal Fried Green Tomatoes see regular menu
Mixed Green Salad Caesar Salad City Roots Salad
Friendly Salad Today’s Soups
second
Shrimp & Grits andouille creole sauce OR tasso gravy
Low Country Grilled Pork Tenderloin see regular menu
Cornmeal Fried Catfish see regular menu
Mr. Friendly’s Meatloaf same as special above
Herb Grilled Chicken see regular menu
third
Caramel-Pecan Fudgecake Key Lime Pie
Orange Mimosa Cake Peanut Butter Silk Pie
please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
During the winter months when our seating is limited,
please be courteous to those persons waiting for a table
