starters, small bites
Southwest Fried Calamari

black bean-corn salsa, cilantro-lime chimichurri  10

Pan Seared Sea Scallops

lobster cream sauce, City Roots herb pesto   12

Creamy Chicken & Asparagus w/ green onions
Green Pea Bisque w/ herbed goat cheese

Cornmeal Dusted N.C. Rainbow Trout
parmesan-seafood stuffing, herb pesto aioli,
creamy grits, sautéed veggies  19

Low Country Grilled Pork Tenderloin
bloody mary bbq sauce, provolone-horseradish pimento cheese,
roasted garlic mashed potatoes, creole slaw  19

Tempura Fried Carolina Flounder
curried snow pea-carrot “salad”, cilantro-lime chimichurri,
coriander rice, sautéed veggies  19

Char-Grilled 14oz. Angus Ribeye
wild mushroom demi glace, port wine braised shallots,
roasted garlic mashed potatoes, stewed collard greens  25

Blackened Triggerfish
pickled okra-lobster claw relish, tabasco-chive beurre blanc,
creamy grits, creole slaw   21

$25 Three Course
one choice from each section          NO SUBSTITUTIONS
available Monday-Thursday nights only

Fried Yellow Grits
see regular menu
Southwest Black Bean Cake see regular menu
Cornmeal Fried Green Tomatoes see regular menu
Mixed Green Salad       Caesar Salad      Friendly Salad
City Roots Salad        Today’s Soups

Shrimp & Grits
andouille creole sauce OR tasso gravy
Cornmeal Fried Catfish see regular menu
Herb Grilled Chicken see regular menu
Tempura Fried Flounder same as special above

Caramel-Pecan Fudgecake        Key Lime Pie
Orange Mimosa Cake

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

During the winter months when our seating is limited,
please be courteous to those persons waiting for a table