starters, small bites
Southwest Fried Calamari
black bean-corn salsa, cilantro-lime chimichurri 10
Pan Seared Sea Scallops
lobster cream sauce, City Roots herb pesto 12
soups
Creamy Chicken & Asparagus w/ green onions
Green Pea Bisque w/ herbed goat cheese
entrées
Cornmeal Dusted N.C. Rainbow Trout
parmesan-seafood stuffing, herb pesto aioli,
creamy grits, sautéed veggies 19
Low Country Grilled Pork Tenderloin
bloody mary bbq sauce, provolone-horseradish pimento cheese,
roasted garlic mashed potatoes, creole slaw 19
Tempura Fried Carolina Flounder
curried snow pea-carrot “salad”, cilantro-lime chimichurri,
coriander rice, sautéed veggies 19
Char-Grilled 14oz. Angus Ribeye
wild mushroom demi glace, port wine braised shallots,
roasted garlic mashed potatoes, stewed collard greens 25
Blackened Triggerfish
pickled okra-lobster claw relish, tabasco-chive beurre blanc,
creamy grits, creole slaw 21
$25 Three Course
one choice from each section NO SUBSTITUTIONS
available Monday-Thursday nights only
first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Cornmeal Fried Green Tomatoes see regular menu
Mixed Green Salad Caesar Salad Friendly Salad
City Roots Salad Today’s Soups
second
Shrimp & Grits andouille creole sauce OR tasso gravy
Cornmeal Fried Catfish see regular menu
Herb Grilled Chicken see regular menu
Tempura Fried Flounder same as special above
third
Caramel-Pecan Fudgecake Key Lime Pie
Orange Mimosa Cake
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
During the winter months when our seating is limited,
please be courteous to those persons waiting for a table
