Dijon-Horseradish Grilled Pork Chop
wild mushroom demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   11.

Mr. Friendly’s Meatloaf blue cheese bbq sauce, fried onion strips,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Buttermilk Fried Carolina Flounder fish camp beurre blanc,
creamy grits, your choice of succotash or creole slaw   11.

Cornmeal Seared Triggerfish over a Big Caesar Salad

roasted corn-black bean salsa, lemon-garlic caesar dressing,
shaved onion, jalapeno, parmesan cheese, housemade croutons   12.

Herb Panko Fried Eggplant

basil marinara, shredded provolone cheese, orzo pasta,
served with a side salad and your choice of dressing    10.

Soups of Today
Alligator Sausage Gumbo w/ green onions
Red Miso w/ mushrooms & crispy wontons

$4 wines by the glass

Thomas Henry Chardonnay, 08 California                 Elyse Dry Rosé, 09 Napa
Satellite Sauvignon Blanc, 09 NZ                Estancia Pinot Grigio, 09 California
Pacific Rim Riesling, 09 Washington               Cucao Cabernet Sauvignon, 09 Chile
Chime Pinot Noir, 09 Cali        Shooting Star Zinfandel, 08 California
Bishop’s Peak Syrah, 05 Cali       Winemaker’s Red” Grenache/Syrah/Merlot, 07 Cali

$15 wines by the bottle
Velio Pinot Grigio, 09 Italy           Thomas Henry Chardonnay, 08 California
Royal Chenin Blanc, 09 South Africa            BV Riesling, 07 California
Manta Sauvignon Blanc, 10 Chile               Casillero Diablo Sauvignon Blanc, 08 Chile
Bridlewood Pinot Noir, 09 California        Magito Zinfandel, 07 California
St. Francis Red Cab/Merlot/Zin, 06 Cali           Black Ridge Pinot Noir, 09 California

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2              Mango Iced Tea 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

During the cold winter months, while our seating is limited,
please be courteous to those customers who are waiting for a table