starters, small bites
Steamed Littleneck Clams
white wine, saffron-tomato broth, garlic, pesto aioli, ciabatta 10
Crispy Fried Calamari
basil marinara, artichoke-roasted red pepper salsa 10
Pan Seared Sea Scallops
crawfish-creole mustard hollandaise, green tomato chow chow 12
soups
Creamy Chicken & Asparagus w/ green onions
Green Pea Bisque w/ herbed goat cheese
entrées
Pan Seared Hawaiian King Salmon
roasted red pepper-basil coulis,
City Roots sprouts-artichoke “salad”,
roasted spaghetti squash, sautéed asparagus 24
Blackened Mahi-Mahi
crawfish-creole mustard hollandaise,
green tomato chow chow,
creamy grits, creole slaw 19
Port Wine braised Beef Short Ribs
roasted root vegetable demi-glace, blue cheese butter,
roasted garlic mashed potatoes, stewed mustard greens 23
Char-Grilled 14oz. Angus Ribeye
wild mushroom-grape tomato ragout,
balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies 25
Worcestershire Grilled Yellowfin Tuna
bloody mary bbq sauce, horseradish marinated cucumbers,
roasted garlic mashed potatoes, buttermilk fried okra 23
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
During the winter months when our seating is limited,
please be courteous to those persons waiting for a table
Join us every Monday – Thursday Night
for a $25 Three-Course Menu!
www.mrfriendlys.com
www.solsticekitchen.com
www.cellarongreene.com
