starters, small bites
Steamed Littleneck Clams

white wine, saffron-tomato broth, garlic, pesto aioli, ciabatta  10

Crispy Fried Calamari
basil marinara, artichoke-roasted red pepper salsa  10

Pan Seared Sea Scallops
crawfish-creole mustard hollandaise, green tomato chow chow  12

Creamy Chicken & Asparagus w/ green onions
Green Pea Bisque w/ herbed goat cheese

Pan Seared Hawaiian King Salmon

roasted red pepper-basil coulis,
City Roots sprouts-artichoke “salad”,
roasted spaghetti squash, sautéed asparagus  24

Blackened Mahi-Mahi
crawfish-creole mustard hollandaise,
green tomato chow chow,
creamy grits, creole slaw  19

Port Wine braised Beef Short Ribs
roasted root vegetable demi-glace, blue cheese butter,
roasted garlic mashed potatoes, stewed mustard greens  23

Char-Grilled 14oz. Angus Ribeye
wild mushroom-grape tomato ragout,
balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies   25

Worcestershire Grilled Yellowfin Tuna
bloody mary bbq sauce, horseradish marinated cucumbers,
roasted garlic mashed potatoes, buttermilk fried okra   23

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

During the winter months when our seating is limited,
please be courteous to those persons waiting for a table

Join us every Monday – Thursday Night
for a $25 Three-Course Menu!