starters, small bites
Smoked Sockeye Salmon caper cream cheese, roasted red pepper coulis,
City Roots sprouts, parmesan crostini 9
Steamed Littleneck Clams
white wine, saffron-tomato broth, garlic, pesto aioli, ciabatta 10
Crispy Fried Calamari basil marinara, artichoke-roasted red pepper salsa 10
soups
Creamy Chicken & Asparagus w/ green onions
Green Pea Bisque w/ herbed goat cheese
entrées
Pan Seared Hawaiian King Salmon roasted red pepper-basil coulis,
City Roots sprouts-artichoke “salad”, roasted spaghetti squash, sautéed asparagus 24
Blackened Mahi-Mahi & Bronzed Sea Scallops
crawfish-creole mustard hollandaise, green tomato chow chow,
creamy grits, creole slaw 23
Char-Grilled 14 oz. Angus Ribeye
roasted root vegetable demi-glace, blue cheese butter,
roasted garlic mashed potatoes, stewed mustard greens 23
Peppercorn Grilled Chopped Steak
wild mushroom-grape tomato ragout, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies 17
Limited Special-Worcestershire Grilled Yellowfin Tuna
bloody mary bbq sauce, horseradish marinated cucumbers,
roasted garlic mashed potatoes, buttermilk fried okra 23
