Buttermilk Fried Pork Chop balsamic-truffle demi glace,
creamy mashed potatoes,  your choice of succotash or creole slaw   11.

Cornmeal Fried Haddock cucumber-blue crab tartar sauce,
creamy grits, your choice of succotash or creole slaw   11.

Blackened Sea Scallops over Big Salad
mixed greens, green tomato salsa, warm bacon vinaigrette,
cucumbers, tomatoes, shaved onions, housemade croutons   14.

Mustard-Vinegar Pulled Pork BBQ Plate
fried onion strips, creamy mashed potatoes, creole slaw   9.

Smoked Turkey-Applewood Bacon “Club”
on a croissant, monterey jack cheese, sherry-cayenne mayo,
lettuce, tomato, shaved onion, chips, pickle   8.5

Soups of Today
Seafood-Sausage Gumbo w/ green onions
Creamy Potato & Country Ham w/ cheddar cheese

$4 wines by the glass
BV Century Chardonnay, 08 California                 Elyse Dry Rosé, 09 Napa
Satellite Sauvignon Blanc, 09 NZ              Estancia Pinot Grigio, 09 California
Pacific Rim Riesling, 09 Washington               Cucao Cabernet Sauvignon, 09 Chile
14 Hands Merlot, 07 Washington        Shooting Star Zinfandel, 08 California
Bishop’s Peak Syrah, 05 Cali       Black Ridge Pinot Noir, 09 California

$15 wines by the bottle
Estancia Pinot Grigio, 09 California           Rainier Ridge Chardonnay, 08 Washington
Royal Chenin Blanc, 09 South Africa            BV Riesling, 07 California
Manta Sauvignon Blanc, 10 Chile        Winemaker’s Red Grenache/Syrah/Merlot, 07 Cali
Bridlewood Pinot Noir, 09 California        Alberti 154 Malbec, 09 Argentina
14 Hands Merlot, 07 Washington           A by Acacia Pinot Noir, 08 California

Lunch Cocktails

Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2              Apricot Iced Tea 2

Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!

During the winter months, while our seating is limited,
please be courteous to those customers who are waiting for a table