starters, small bites
James River Oysters on the Half Shell
half a dozen, cocktail sauce, classic mignonette 12
Sesame Fried Calamari
red curry aioli, mandarin orange relish, spiced almonds 10
Three Meat Bolognese
ground lamb, pork, beef tenderloin, spaghetti, parmesan, basil 9
Seafood-Sausage Gumbo w/ green onions
Creamy Potato & Country Ham w/ cheddar cheese
Cornmeal dusted-Shrimp stuffed N.C. Rainbow Trout
lemon-chive beurre blanc, creamy grits, creole slaw 19
Red Wine & Balsamic Grilled Colorado Rack of Lamb
pomegranate-thyme gastrique, shaved fennel-citrus “salad”,
roasted garlic mashed potatoes, grilled asparagus 26
Blackened Golden Tilefish
cajun crab remoulade, green tomato chow chow,
creamy grits, country ham stewed collard greens 22
Char-Grilled 14 oz Angus Ribeye
balsamic-truffle mushroom bordelaise, blue cheese creamed leeks,
roasted garlic mashed potatoes,
country ham stewed collard greens 25
Thai Chile Glazed Yellowfin Tuna
pineapple-sweet pepper salsa, red curry aioli,
roasted garlic mashed potatoes, ginger glazed baby carrots 24
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During the winter months when our seating is limited,
please be courteous to those persons waiting for a table.
Join us every Monday-Thursday night
for our $25 Three-Course Menu!
VALENTINE’S 2011 is almost here!
Join us for a special Valentine’s menu Friday the 11th,
Saturday the 12th or on Valentine’s Day the 14th.
No Reservations. first come, first serve only.