starters, small bites
James River Oysters on the Half Shell

half a dozen, cocktail sauce, classic mignonette  12

Sesame Fried Calamari
red curry aioli, mandarin orange relish, spiced almonds  10

Three Meat Bolognese
ground lamb, pork, beef tenderloin, spaghetti, parmesan, basil  9

Seafood-Sausage Gumbo w/ green onions
Creamy Potato & Country Ham w/ cheddar cheese

Cornmeal dusted-Shrimp stuffed N.C. Rainbow Trout
lemon-chive beurre blanc, creamy grits, creole slaw  19

Red Wine & Balsamic Grilled Colorado Rack of Lamb
pomegranate-thyme gastrique, shaved fennel-citrus “salad”,
roasted garlic mashed potatoes, grilled asparagus  26

Blackened Golden Tilefish
cajun crab remoulade, green tomato chow chow,
creamy grits, country ham stewed collard greens  22

Char-Grilled 14 oz Angus Ribeye
balsamic-truffle mushroom bordelaise, blue cheese creamed leeks,
roasted garlic mashed potatoes,
country ham stewed collard greens  25

Thai Chile Glazed Yellowfin Tuna
pineapple-sweet pepper salsa, red curry aioli,
roasted garlic mashed potatoes, ginger glazed baby carrots  24

sign up to receive our weekly E-Mail Newsletters from
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
to find out about upcoming events, weekly Specials,
e-reader only coupons, featured wines and lots more!

During the winter months when our seating is limited,
please be courteous to those persons waiting for a table.

Join us every Monday-Thursday night
for our $25 Three-Course Menu!

VALENTINE’S 2011 is almost here!
Join us for a special Valentine’s menu Friday the 11th,
Saturday the 12th or on Valentine’s Day the 14th.
No Reservations. first come, first serve only.