Balsamic-Herb Grilled Pork Chop wild mushroom bordelaise,
creamy mashed potatoes, your choice of succotash or creole slaw 11.
Buttermilk Fried Flounder cucumber-shrimp tartar sauce,
creamy grits, your choice of succotash or creole slaw 11.
Cornmeal Seared Tilapia over a Big Caesar Salad
roasted corn-crab relish, lemon-garlic caesar dressing,
jalapenos, shaved onions, parmesan cheese, housemade croutons 12.
Southwest Grilled Chicken Breast
black bean puree, pepper jack mornay, fresh tomato salsa,
creamy mashed potatoes, your choice of succotash or creole slaw 10.
Pan Seared Atlantic Salmon low country dijonnaise,
fried asparagus, creamy grits, your choice of succotash or creole slaw 13.
Soups of Today
Southwest Pork Tenderloin Chili w/ cheddar cheese cornbread
Tomato-Crab Bisque w/ basil
$4 wines by the glass
BV Century Chardonnay, 08 California Elyse Dry Rosé, 09 Napa
Simi Sauvignon Blanc, 09 Sonoma Ca Lunghetta Pinot Grigio, 09 Italy
Pacific Rim Riesling, 09 Washington Juan Benegas Malbec, 08 Argentina
14 Hands Merlot, 07 Washington IL Cuore “Rosso Classico,” 07 California
Bishop’s Peak Syrah, 05 California Black Ridge Pinot Noir, 09 California
$15 wines by the bottle
Estancia Pinot Grigio, 09 California Rainier Ridge Chardonnay, 08 Washington
BV Riesling, 07 California Turkey Flat Dry Rose’, 08 Australia
Satellite Sauvignon Blanc, 09 New Zealand Black Ridge Pinot Noir, 09 California
Bridlewood Pinot Noir, 09 Cali Winemaker’s Red, Grenache/Syrah/Merlot, 07 Cali
Shooting Star Zinfandel, 08 California Bishop’s Peak Syrah, 05 California
Lunch Cocktails
Passionfruit Sangria 3.5 Bloody Mary w/ pickled okra 5.5
Classic Mimosa 4. Pineapple Mimosa 4.
Non Alcoholic
Peach Iced Tea 2 Apricot Iced Tea 2
Dr. Brown’s Black Cherry Soda 2
Join us for Friendly Hour every Monday-Thursday
in our Bar Area & on the Patio from 5:00 – 6:30!
During the winter months, while our seating is limited,
please be courteous to those customers who are waiting for a table
