starters, small bites
Low Country Seafood Cakes
roasted corn-crab relish, cajun remoulade  9.

Pan Sautéed Littleneck Clams
saffron-tomato broth, garlic, shallots, lemon,
roasted garlic-black pepper aioli, grilled sourdough bread  10

Southwest Pork Tenderloin Chili w/ cheddar cheese cornbread
Asparagus Bisque with herbed goat cheese

Bronzed Atlantic Mahi-Mahi
roasted corn-crab relish, cajun remoulade,
creamy grits, sautéed veggies  21

Cornmeal Dusted Grouper

cucumber-shrimp tartar sauce, green tomato chow chow,
creamy grits, creole slaw  22

Red Wine-Balsamic Grilled Colorado Rack of Lamb
strawberry-pomegranate gastrique, shaved fennel-citrus relish,
roasted garlic mashed potatoes, sautéed veggies   26

Char-Grilled 14oz. Angus Ribeye
foie gras butter, wild mushroom bordelaise,
roasted garlic mashed potatoes, stewed turnip greens   25

Thai Chili Glazed Yellowfin Tuna

ginger-sesame aioli, asian carrot slaw,
wasabi mashed potatoes, tempura fried asparagus   24

$25 Three Course Menu

one item from each section          NO SUBSTITUTIONS
available Monday-Thursday nights only

Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Cornmeal Fried Green Tomatoes see regular menu
Mixed Green Salad       Caesar Salad      Friendly Salad
City Roots Salad        Today’s Soups

Blackened Shrimp & Grits andouille creole sauce OR tasso gravy
Cornmeal Fried Catfish see regular menu
Herb Grilled Chicken see regular menu
Bronzed Mahi-Mahi same as special above

Caramel-Pecan Fudgecake        Peanut Butter Silk Pie
Key Lime Pie

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

During the winter months when our seating is limited,
please be courteous to those persons waiting for a table