starters, small bites
Low Country Seafood Cakes
roasted corn-crab relish, cajun remoulade 9.
Pan Sautéed Littleneck Clams
saffron-tomato broth, garlic, shallots, lemon,
roasted garlic-black pepper aioli, grilled sourdough bread 10
soups
Southwest Pork Tenderloin Chili w/ cheddar cheese cornbread
Asparagus Bisque with herbed goat cheese
entrées
Bronzed Atlantic Mahi-Mahi
roasted corn-crab relish, cajun remoulade,
creamy grits, sautéed veggies 21
Cornmeal Dusted Grouper
cucumber-shrimp tartar sauce, green tomato chow chow,
creamy grits, creole slaw 22
Red Wine-Balsamic Grilled Colorado Rack of Lamb
strawberry-pomegranate gastrique, shaved fennel-citrus relish,
roasted garlic mashed potatoes, sautéed veggies 26
Char-Grilled 14oz. Angus Ribeye
foie gras butter, wild mushroom bordelaise,
roasted garlic mashed potatoes, stewed turnip greens 25
Thai Chili Glazed Yellowfin Tuna
ginger-sesame aioli, asian carrot slaw,
wasabi mashed potatoes, tempura fried asparagus 24
$25 Three Course Menu
one item from each section NO SUBSTITUTIONS
available Monday-Thursday nights only
first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Cornmeal Fried Green Tomatoes see regular menu
Mixed Green Salad Caesar Salad Friendly Salad
City Roots Salad Today’s Soups
second
Blackened Shrimp & Grits andouille creole sauce OR tasso gravy
Cornmeal Fried Catfish see regular menu
Herb Grilled Chicken see regular menu
Bronzed Mahi-Mahi same as special above
third
Caramel-Pecan Fudgecake Peanut Butter Silk Pie
Key Lime Pie
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
During the winter months when our seating is limited,
please be courteous to those persons waiting for a table
