starters & small bites
Fried Select Oysters housemade cocktail sauce 13
Pan Seared Sea Scallops honey-coriander glaze, candied ginger-strawberry compote 13
Cornmeal Fried Green Tomatoes applewood bacon-cheddar pimento cheese 9
Baked Oysters “Friendlyfeller” six of em’, tasso ham, spinach, parmesan, herb breadcrumbs,
roasted garlic-black pepper aioli 12
Country Ham-Spinach Dip skillet baked, toasted sourdough bread 8.5
Our famous French Quarter Pimento Cheese skillet baked, toasted sourdough bread 8.
Fried Yellow Grits herb goat cheese, roasted garlic, mixed greens, bbq vinaigrette 8.5
Lemon Pepper Fried Calamari shrimp-cucumber tartar sauce, green tomato chow chow 11
Strawberry Shrimp tempura fried, spicy strawberry sauce 12
Low Country Crab Cake City Roots arugula-herb pesto, roasted garlic-black pepper aioli 13
soup, salads
Ask your server about today’s soups cup 3.5 bowl 6
Friendly Salad bbq vinaigrette, blue cheese, bacon, onions, mandarin oranges, spiced pecans 6.5
Baby Spinach & Pecan Crusted Goat Cheese Salad balsamic-herb vinaigrette, strawberries,
shaved onions, julienned carrots 8
City Roots Salad local City Roots microgreens & lettuces, mixed greens, tomato, cucumber,
shaved onion, balsamic-herb vinaigrette, housemade croutons 7.5
Lemon-Garlic Caesar chopped romaine, parmesan, housemade croutons 5.75
Mixed Green Salad tomatoes, onions, cucumbers, housemade croutons, your choice of dressing 5.75
Salad Dressings BBQ Vinaigrette Balsamic-Herb Vinaigrette Tomato-Cilantro Vinaigrette Honey-Dijon
Raspberry-Ginger Vinaigrette Creole Ranch Parmesan Peppercorn Buttermilk-Basil Blue Cheese
entrees
Bronzed Atlantic Mahi-Mahi
blue crab-roasted corn relish, lemon-chive beurre blanc,
our famous creamy grits, sautéed veggies 22
Rosemary-Orange Grilled S.C. Wahoo
warm apple chutney, balsamic-cherry reduction, roasted garlic mashed potatoes, sautéed veggies 22
Buttermilk Fried North Carolina Flounder
shrimp-cucumber tartar sauce, green tomato chow chow, our famous creamy grits, creole slaw 21
Five Spice Seared Yellowfin Tuna
honey-coriander glaze, strawberry-ginger compote, madagascar pink rice, sautéed veggies 25
Our famous 8 oz. Filet Mignon with “French Quarter” Pimento Cheese
bacon wrapped, roasted garlic mashed potatoes, sautéed veggies 28
Char-Grilled 14 oz. Angus Ribeye
foie gras butter, wild mushroom bordelaise, roasted garlic mashed potatoes, sautéed veggies 26
Red Wine & Balsamic Grilled Colorado Rack of Lamb
pomegranate-thyme gastrique, shaved fennel-citrus “salad”,
roasted garlic mashed potatoes, grilled asparagus 27
Peppercorn Grilled Pork Tenderloin or House-Ground Chopped Steak
aged gruyere cheese, wild mushroom bordelaise, roasted garlic mashed potatoes, sautéed veggies 19
Low Country Crab Cakes
City Roots arugula-herb pesto, black pepper-horseradish aioli, creamy grits, sautéed veggies 22
Herb Grilled Chicken Pasta
angel hair pasta, sautéed asparagus, grape tomatoes, eggplant, leeks,
roasted red pepper cream sauce, basil-gruyere gremolata 18
Peach-Mustard BBQ Glazed Atlantic Salmon
peach chutney, our famous creamy grits, sautéed veggies 19
Blackened Shrimp & Grits
andouille sausage creole sauce, a big ole’ bowl of our famous creamy grits 19
The split charge for any entrée is $5. Mr. Friendly’s does not accept reservations. Ever.
Half of your party must be present to be seated. 18% gratuity is added to parties of six or more.
Corkage fee is $15 per bottle. One corkage fee is waived for every bottle you buy from our list.
This includes any bottles purchased at Cellar on Greene.
www.mrfriendlys.com www.solsticekitchen.com www.cellarongreene.com
