starters, small bites
Pan Seared Sea Scallops

artichoke-caper-City Roots salad, balsamic-truffle reduction   12

Sautéed Calamari Bruschetta
grape tomatoes, white wine, pesto aioli, parmesan toasted baguette 10

Skillet Baked Mac-n-Cheese
applewood bacon-cheddar mornay, herbed panko crust  10

soups
Southwest Pork Tenderloin Chili w/ cheddar cheese cornbread
New England Clam Chowder w/ green onions

entrées
Cornmeal dusted-Shrimp stuffed N.C. Rainbow Trout
lusty monk mustard hollandaise, creamy grits, sautéed veggies  19

Blackened Red Grouper
andouille sausage remoulade, low country crawfish macque choux,
creamy grits, creole slaw   22

Mr. Friendly’s Famous Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies  17

Char-Grilled 14oz. Angus Ribeye
balsamic-blue cheese demi glace, low country vidalia onion confit,
roasted garlic mashed potatoes, stewed turnip greens   25

Five-Spice Seared Yellowfin Tuna
pineapple chutney, cilantro-lime chimichurri,
coriander rice, sautéed veggies   23

$25 Three Course
one choice from each section          NO SUBSTITUTIONS
available Monday-Thursday nights only

first
Fried Yellow Grits
see regular menu
Southwest Black Bean Cake see regular menu
Cornmeal Fried Green Tomatoes see regular menu
Mixed Green Salad       Caesar Salad      Friendly Salad
City Roots Salad        Today’s Soups

second
Shrimp & Grits
andouille creole sauce OR tasso gravy
Cornmeal Fried Catfish see regular menu
Herb Grilled Chicken see regular menu
Mr. Friendly’s Meatloaf same as special above

third
Caramel-Pecan Fudgecake        Key Lime Pie
White Chocolate Raspberry Cheesecake

VALENTINE’S 2011 is almost here!
Join us for a special Valentine’s menu Friday the 11th,
Saturday the 12th or on Valentine’s Day the 14th.
No Reservations. first come, first serve only.

During the winter months when our seating is limited,
please be courteous to those persons waiting for a table