starters, small bites
Pan Seared Sea Scallops
artichoke-caper-City Roots salad, balsamic-truffle reduction 12
Sautéed Calamari Bruschetta
grape tomatoes, white wine, pesto aioli, parmesan toasted baguette 10
Skillet Baked Mac-n-Cheese
applewood bacon-cheddar mornay, herbed panko crust 10
soups
Southwest Pork Tenderloin Chili w/ cheddar cheese cornbread
New England Clam Chowder w/ green onions
entrées
Cornmeal dusted-Shrimp stuffed N.C. Rainbow Trout
lusty monk mustard hollandaise, creamy grits, sautéed veggies 19
Blackened Red Grouper
andouille sausage remoulade, low country crawfish macque choux,
creamy grits, creole slaw 22
Mr. Friendly’s Famous Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies 17
Char-Grilled 14oz. Angus Ribeye
balsamic-blue cheese demi glace, low country vidalia onion confit,
roasted garlic mashed potatoes, stewed turnip greens 25
Five-Spice Seared Yellowfin Tuna
pineapple chutney, cilantro-lime chimichurri,
coriander rice, sautéed veggies 23
$25 Three Course
one choice from each section NO SUBSTITUTIONS
available Monday-Thursday nights only
first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Cornmeal Fried Green Tomatoes see regular menu
Mixed Green Salad Caesar Salad Friendly Salad
City Roots Salad Today’s Soups
second
Shrimp & Grits andouille creole sauce OR tasso gravy
Cornmeal Fried Catfish see regular menu
Herb Grilled Chicken see regular menu
Mr. Friendly’s Meatloaf same as special above
third
Caramel-Pecan Fudgecake Key Lime Pie
White Chocolate Raspberry Cheesecake
VALENTINE’S 2011 is almost here!
Join us for a special Valentine’s menu Friday the 11th,
Saturday the 12th or on Valentine’s Day the 14th.
No Reservations. first come, first serve only.
During the winter months when our seating is limited,
please be courteous to those persons waiting for a table