starters, small bites
Steamed Prince Edward Island Mussels
tomato-saffron broth, grilled sourdough, roasted garlic-pepper aioli  11

Spaghetti Bolognese
house-ground beef tenderloin & angus ribeye, pork tenderloin,
basil-gruyere gremolata, roasted tomato marinara  10

Colorado Lamb Stew w/ green onions
Manhattan Style Clam Chowder

Cornmeal dusted-Pesto Crab stuffed Red Trout
roasted red pepper aioli, creamy grits, sautéed veggies  19

Blackened Red Grouper

andouille sausage remoulade, green tomato chow chow,
creamy grits, creole slaw  21

Low Country Seared Yellowfin Tuna

cider bbq sauce, green apple chutney,
roasted garlic mashed potatoes, country ham stewed collards  24

Char-Grilled 14oz. Angus Ribeye

caramelized onion-wild mushroom demi glace,
Split Creek Farms feta cheese,
roasted garlic mashed potatoes, sautéed veggies   24

Mr. Friendly’s Meatloaf

ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes, creole slaw  17

$25 Three Course
one choice from each section          NO SUBSTITUTIONS
available Monday-Thursday nights only

Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Cornmeal Fried Green Tomatoes see regular menu
Mixed Green Salad       Caesar Salad      Friendly Salad
City Roots Salad        Today’s Soups

Shrimp & Grits andouille creole sauce OR tasso gravy
Cornmeal Fried Catfish see regular menu
Herb Grilled Chicken see regular menu
Mr. Friendly’s Meatloaf same as special above

Caramel-Pecan Fudgecake        Key Lime Pie
Peanut Butter Silk Pie

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Join us March 7- March 10 for MARDI GRAS WEEK!
Enjoy our versions of your favorite Cajun & Creole eats
and lots of fantastic bar specials!