starters, small bites
Steamed Prince Edward Island Mussels
tomato-saffron broth, grilled sourdough, roasted garlic-pepper aioli 11
Spaghetti Bolognese
house-ground beef tenderloin & angus ribeye, pork tenderloin,
basil-gruyere gremolata, roasted tomato marinara 10
soups
Colorado Lamb Stew w/ green onions
Manhattan Style Clam Chowder
entrées
Cornmeal dusted-Pesto Crab stuffed Red Trout
roasted red pepper aioli, creamy grits, sautéed veggies 19
Blackened Red Grouper
andouille sausage remoulade, green tomato chow chow,
creamy grits, creole slaw 21
Low Country Seared Yellowfin Tuna
cider bbq sauce, green apple chutney,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14oz. Angus Ribeye
caramelized onion-wild mushroom demi glace,
Split Creek Farms feta cheese,
roasted garlic mashed potatoes, sautéed veggies 24
Mr. Friendly’s Meatloaf
ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes, creole slaw 17
$25 Three Course
one choice from each section NO SUBSTITUTIONS
available Monday-Thursday nights only
first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Cornmeal Fried Green Tomatoes see regular menu
Mixed Green Salad Caesar Salad Friendly Salad
City Roots Salad Today’s Soups
second
Shrimp & Grits andouille creole sauce OR tasso gravy
Cornmeal Fried Catfish see regular menu
Herb Grilled Chicken see regular menu
Mr. Friendly’s Meatloaf same as special above
third
Caramel-Pecan Fudgecake Key Lime Pie
Peanut Butter Silk Pie
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
Join us March 7- March 10 for MARDI GRAS WEEK!
Enjoy our versions of your favorite Cajun & Creole eats
and lots of fantastic bar specials!