starters, small bites
Low Country Seafood Cakes
mahi, grouper, tuna, andouille remoulade, green tomato chow chow 8.5
Steamed Prince Edward Island Mussels
tomato-saffron broth, grilled sourdough, roasted garlic-pepper aioli 11
Bourbon-Brown Sugar braised Pork Belly
Caw Caw Creek Farms Pork Belly, truffled potato latke,
balsamic-cherry reduction, cippolini onion compote 10
soups
Creamy Potato & Country Ham Manhattan Style Clam Chowder
entrées
Blackened Red Grouper
andouille sausage-tasso ham jambalaya, grilled leeks,
white rice, creole slaw 21
Coriander-Pepper Seared Yellowfin Tuna
grilled pineapple salsa, mint julep glaze,
roasted garlic mashed potatoes, sautéed veggies 24
Red Wine Grilled 14oz. Angus Ribeye
balsamic-rosemary demi glace, cippolini onion compote,
roasted garlic mashed potatoes, sautéed veggies 24
Herb Grilled SC Swordfish
wild mushroom marinara, City Roots arugula pesto,
spaghetti, grilled asparagus 22
Low Country Grilled Pork Tenderloin
cider bbq sauce, green apple chutney,
roasted garlic mashed potatoes,
tomato stewed Red Russian Kale 18
$25 Three Course
one choice from each section NO SUBSTITUTIONS
available Monday-Thursday nights only
first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Cornmeal Fried Green Tomatoes see regular menu
Mixed Green Salad Caesar Salad Friendly Salad
City Roots Salad Today’s Soups
second
Shrimp & Grits andouille creole sauce OR tasso gravy
Cornmeal Fried Catfish see regular menu
Herb Grilled Chicken see regular menu
Peach Mustard BBQ Glazed Salmon see regular menu
third
Caramel-Pecan Fudgecake Key Lime Pie
Peanut Butter Silk Pie
