starters, small bites
-Pan Sautéed Prince Edward Island Mussels, tomato-saffron broth, grilled sourdough, roasted garlic-pepper aioli 11
-Bourbon-Brown Sugar braised Caw Caw Creek Farms Pork Belly, truffled potato latke, balsamic-cherry reduction, cippolini onion compote 10
soups
-Creamy Potato & Country Ham
-Tomato-Crab Bisque w/ basil
entrées
-Blackened Mahi-Mahi, andouille sausage-tasso ham jambalaya, grilled leeks, white rice, creole slaw 21
-Sesame Seared Yellowfin Tuna, red curry-pineapple salsa, honey-lime crème fraiche,ginger sticky rice, ponzu braised cabbage 24
-Red Wine Grilled 14oz. Angus Ribeye, balsamic-rosemary demi glace, cippolini onion compote, roasted garlic mashed potatoes,
tomato stewed Red Russian Kale 24
-Pan Seared Red Grouper, wild mushroom marinara, City Roots arugula pesto, angel hair pasta, grilled asparagus 22
-Oven Roasted Arctic Char en Papillote, leeks, olives, capers, roasted red peppers, citrus-basil butter, creamy grits, grilled asparagus 21
-Low Country Grilled Chopped Steak, ground ribeye & beef tenderloin, cider bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, creole slaw 17
