starters, small bites
Pan Sautéed P.E.I. Mussels tomato-saffron broth,
grilled sourdough, roasted garlic-pepper aioli 11
Bourbon-Brown Sugar braised Pork Belly
Caw Caw Creek Farms Pork Belly, truffled potato latke,
balsamic-cherry reduction, cippolini onion compote 10
Sesame Seared Tuna Cakes
honey-lime crème fraiche, red curry-pineapple salsa 10
soups
Creamy Chicken & Mushroom w/ green onions
Tomato-Crab Bisque w/ basil
entrées
Blackened Mahi-Mahi redeye sausage pan gravy,
fried crawfish tails, rice pilaf, creole slaw 21
Basil Seared Yellowfin Tuna
red pepper-goat cheese mornay, City Roots pesto,
roasted garlic mashed potatoes, sautéed veggies 24
Char-Grilled 14oz. Angus Ribeye
balsamic-rosemary demi glace, worcestershire grilled mushrooms,
roasted garlic mashed potatoes, tomato stewed Red Russian Kale 25
Oven Roasted Arctic Char en Papillote
leeks, olives, capers, roasted red peppers, citrus-basil butter,
creamy grits, sautéed veggies 21
Mr. Friendly’s Famous Meatloaf
ground ribeye & beef tenderloin,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, sautéed veggies 17
$25 Three Course
one choice from each section NO SUBSTITUTIONS
available Monday-Thursday nights only
first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Cornmeal Fried Green Tomatoes see regular menu
Mixed Green Salad Caesar Salad Friendly Salad
City Roots Salad Today’s Soups
second
Shrimp & Grits andouille creole sauce OR tasso gravy
Cornmeal Fried Catfish see regular menu
Herb Grilled Chicken see regular menu
Meatloaf same as above
third
Caramel-Pecan Fudgecake Key Lime Pie
Peanut Butter Silk Pie
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
Join us March 7- March 10 for MARDI GRAS WEEK!
Enjoy our versions of your favorite Cajun & Creole eats
and lots of fantastic bar specials!