Char-Grilled Pork Chop wild mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11.
Creamy Basil-Parmesan Chicken Salad over a Big Salad
mixed greens, roasted red pepper-artichoke relish, balsamic-herb vinaigrette,
tomatoes, cucumbers, shaved onions, housemade croutons 9.50
Blackened Shrimp Etouffee crawfish-tasso ham gravy,
rice pilaf, your choice of succotash or creole slaw 12.
Buttermilk Fried Carolina Flounder chipotle-bacon tartar sauce,
creamy grits, your choice of succotash or creole slaw 12.
Today’s Burger Special
char-grilled, smoky bbq sauce, cheddar cheese, crispy fried onion rings,
lettuce, tomato, shaved onion, chips and a pickle 8.75
Soups of Today
Carrot-Ginger Bisque w/ honey-lime crème fraiche
Broccoli & Blue Cheese Chowder
$4 wines by the glass
Rainier Ridge Chardonnay, 08 Washington Elyse Dry Rosé, 09 Napa
Indaba Chenin Blanc, 10 South Africa Estancia Pinot Grigio, 09 California
Pacific Rim Riesling, 09 Washington Cucao Cabernet, 09 Chile
Juan Benegas Malbec, 08 Argentina Shooting Star Zinfandel, 08 California
Sasyr Sangiovese/Syrah, 07 Italy Chime Pinot Noir, 09 California
$15 wines by the bottle
Rainier Ridge Chardonnay, 08 Washington Elyse Dry Rose’, 09 California
Oxford Landing Sauvignon Blanc, 09 Australia BV Riesling, 07 California
Chono Sauvignon Blanc, 10 Chile Black Ridge Pinot Noir, 09 California
Cucao Cabernet, 09 Chile Sawbuck Malbec, 08 California
Red Diamond Merlot, 08 Washington Ku de Ta Shiraz, 06 Australia
Lunch Cocktails
Passionfruit Sangria 3.5 Bloody Mary w/ pickled okra 5.5
Classic Mimosa 4. Pineapple Mimosa 4.
Non Alcoholic
Peach Iced Tea 2 Apricot Iced Tea 2
Dr. Brown’s Black Cherry Soda 2
Join us March 7- March 10 for MARDI GRAS WEEK!
Enjoy our versions of your favorite Cajun & Creole eats
and lots of fantastic bar specials!
