Char-Grilled Pork Chop wild mushroom demi glace,
creamy mashed potatoes,  your choice of succotash or creole slaw   11.

Creamy Basil-Parmesan Chicken Salad over a Big Salad
mixed greens, roasted red pepper-artichoke relish, balsamic-herb vinaigrette,
tomatoes, cucumbers, shaved onions, housemade croutons    9.50

Blackened Shrimp Etouffee crawfish-tasso ham gravy,
rice pilaf, your choice of succotash or creole slaw    12.

Buttermilk Fried Carolina Flounder chipotle-bacon tartar sauce,
creamy grits, your choice of succotash or creole slaw     12.

Today’s Burger Special
char-grilled, smoky  bbq sauce, cheddar cheese, crispy fried onion rings,
lettuce, tomato, shaved onion, chips and a pickle       8.75

Soups of Today
Carrot-Ginger Bisque w/ honey-lime crème fraiche
Broccoli & Blue Cheese Chowder

$4 wines by the glass
Rainier Ridge Chardonnay, 08 Washington            Elyse Dry Rosé, 09 Napa
Indaba Chenin Blanc, 10 South Africa             Estancia Pinot Grigio, 09 California
Pacific Rim Riesling, 09 Washington       Cucao Cabernet, 09 Chile
Juan Benegas Malbec, 08 Argentina          Shooting Star Zinfandel, 08 California
Sasyr Sangiovese/Syrah, 07 Italy              Chime Pinot Noir, 09 California

$15 wines by the bottle
Rainier Ridge Chardonnay, 08 Washington      Elyse Dry Rose’, 09 California
Oxford Landing Sauvignon Blanc, 09 Australia         BV Riesling, 07 California
Chono Sauvignon Blanc, 10 Chile          Black Ridge Pinot Noir, 09 California
Cucao Cabernet, 09 Chile        Sawbuck Malbec, 08 California
Red Diamond Merlot, 08 Washington    Ku de Ta Shiraz, 06 Australia

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2              Apricot Iced Tea 2
Dr. Brown’s Black Cherry Soda  2

Join us March 7- March 10 for MARDI GRAS WEEK!
Enjoy our versions of your favorite Cajun & Creole eats
and lots of fantastic bar specials!