Balsamic-Brown Sugar Glazed Pork Chop
portobello mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11.
Cornmeal Fried Tilapia over a Big Caesar Salad
romaine lettuce, green tomato-crab relish, lemon-garlic caesar dressing,
jalapenos, shaved onions, parmesan cheese, housemade croutons 12.
Basil Pesto Grilled Chicken Breast
roasted red pepper-goat cheese mornay,
rice pilaf, your choice of succotash or creole slaw 10.5
Low Country Seafood Cakes chipotle-bacon tartar sauce,
creamy grits, your choice of succotash or creole slaw 11.
Blackened Atlantic Salmon tabasco dijonnaise, fried crawfish tails,
creamy grits, your choice of succotash or creole slaw 13.
Soups of Today
Creamy Chicken & Mushroom w/ green onions
Ginger-Carrot Bisque w/ honey-lime crème fraiche
$4 wines by the glass
Rainier Ridge Chardonnay, 08 Washington Elyse Dry Rosé, 09 Napa
Simi Sauvignon Blanc, 09 Sonoma Estancia Pinot Grigio, 09 California
Pacific Rim Riesling, 09 Washington Cucao Cabernet, 09 Chile
14 Hands Merlot, 08 Washington Shooting Star Zinfandel, 08 California
Juan Benegas Malbec, 08 Mendoza Chime Pinot Noir, 09 California
$15 wines by the bottle
Rainier Ridge Chardonnay, 08 Washington Elyse Dry Rose’, 09 California
Oxford Landing Sauvignon Blanc, 09 Australia BV Riesling, 07 California
Chono Sauvignon Blanc, 10 Chile Black Ridge Pinot Noir, 09 California
Cucao Cabernet, 09 Chile Sawbuck Malbec, 08 California
Red Diamond Merlot, 08 Washington Ku de Ta Shiraz, 06 Australia
Lunch Cocktails
Passionfruit Sangria 3.5 Bloody Mary w/ pickled okra 5.5
Classic Mimosa 4. Pineapple Mimosa 4.
Non Alcoholic
Peach Iced Tea 2 Apricot Iced Tea 2
Dr. Brown’s Black Cherry Soda 2
Join us March 7- March 10 for MARDI GRAS WEEK!
Enjoy our versions of your favorite Cajun & Creole eats
and lots of fantastic bar specials!
