Balsamic-Brown Sugar Glazed Pork Chop
portobello mushroom demi glace,
creamy mashed potatoes,  your choice of succotash or creole slaw   11.

Cornmeal Fried Tilapia over a Big Caesar Salad
romaine lettuce, green tomato-crab relish, lemon-garlic caesar dressing,
jalapenos, shaved onions, parmesan cheese, housemade croutons    12.

Basil Pesto Grilled Chicken Breast
roasted red pepper-goat cheese mornay,
rice pilaf, your choice of succotash or creole slaw     10.5

Low Country Seafood Cakes chipotle-bacon tartar sauce,
creamy grits, your choice of succotash or creole slaw     11.

Blackened Atlantic Salmon tabasco dijonnaise, fried crawfish tails,
creamy grits, your choice of succotash or creole slaw    13.

Soups of Today
Creamy Chicken & Mushroom w/ green onions
Ginger-Carrot Bisque w/ honey-lime crème fraiche

$4 wines by the glass
Rainier Ridge Chardonnay, 08 Washington            Elyse Dry Rosé, 09 Napa
Simi Sauvignon Blanc, 09 Sonoma             Estancia Pinot Grigio, 09 California
Pacific Rim Riesling, 09 Washington       Cucao Cabernet, 09 Chile
14 Hands Merlot, 08 Washington          Shooting Star Zinfandel, 08 California
Juan Benegas Malbec, 08 Mendoza              Chime Pinot Noir, 09 California

$15 wines by the bottle
Rainier Ridge Chardonnay, 08 Washington      Elyse Dry Rose’, 09 California
Oxford Landing Sauvignon Blanc, 09 Australia         BV Riesling, 07 California
Chono Sauvignon Blanc, 10 Chile          Black Ridge Pinot Noir, 09 California
Cucao Cabernet, 09 Chile        Sawbuck Malbec, 08 California
Red Diamond Merlot, 08 Washington    Ku de Ta Shiraz, 06 Australia

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Peach Iced Tea 2              Apricot Iced Tea 2
Dr. Brown’s Black Cherry Soda  2

Join us March 7- March 10 for MARDI GRAS WEEK!
Enjoy our versions of your favorite Cajun & Creole eats
and lots of fantastic bar specials!