starters, small bites
Cornmeal Fried Louisiana Farm Raised Frog Legs
green herb remoulade, tasso ham-blackeye pea relish  9

Sausage stuffed Manchester Farms Quail
crawfish-sweet corn maque choux, spicy molasses syrup  11

Crispy Fried Maryland Crab Ravioli
shrimp-vermouth cream sauce, grilled green onions  12

soups & gumbo
Chicken & Sausage Gumbo w/ white rice & green onions
Louisiana Crawfish Bisque w/ cilantro sour cream
Caramelized Onion w/ parmesan crouton

entrées
Blackened Mahi-Mahi  & Crawfish Etouffee
andouille sausage dirty rice,
grilled green onions, creole slaw  22

“Carpetbagger Steak”
Char-Grilled 14oz. Angus Ribeye & Fried Oysters
crystal hot sauce-lemon hollandaise,
andouille sausage dirty rice, creole stewed collard greens  25

Buttermilk Fried Red Trout “Lafitte”
shrimp- vermouth cream sauce,
tasso ham-blackeye pea relish, creamy grits, creole slaw  19

Blackened Yellowfin Tuna
crawfish-sweet corn maque choux, pernod tomato sauce,
andouille sausage dirty rice, creole stewed collard greens  24

Cajun Meatloaf
ground beef tenderloin & angus ribeye, fried onion rings,
brown sugar-bourbon bbq sauce, roasted garlic mashed potatoes,
creole stewed collard greens  17

N’AWLINS BEER & MARDI GRAS COCKTAILS
Abita “Turbo Dog” 4.       Abita “Purple Haze” 4.
Abita Amber Ale  3.75
Two Rum Hurricane fruit juices, white & dark rum  5
New Orleans Sazerac bourbon, pernod, bitters, sugar, lemon 6
Classic Sazerac Jim Beam, Absinthe, bitters, sugar, lemon  9
Whiskey Smash Makers Mark, lemon, mint, sugar, water  7

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene