starters, small bites
Cornmeal Fried Louisiana Farm Raised Frog Legs
green herb remoulade, tasso ham-blackeye pea relish 9
Sausage stuffed Manchester Farms Quail
crawfish-sweet corn maque choux, spicy molasses syrup 11
Crispy Fried Maryland Crab Ravioli
shrimp-vermouth cream sauce, grilled green onions 12
soups & gumbo
Chicken & Sausage Gumbo w/ white rice & green onions
Louisiana Crawfish Bisque w/ cilantro sour cream
Caramelized Onion w/ parmesan crouton
entrées
Blackened Mahi-Mahi & Crawfish Etouffee
andouille sausage dirty rice,
grilled green onions, creole slaw 22
“Carpetbagger Steak”
Char-Grilled 14oz. Angus Ribeye & Fried Oysters
crystal hot sauce-lemon hollandaise,
andouille sausage dirty rice, creole stewed collard greens 25
Buttermilk Fried Red Trout “Lafitte”
shrimp- vermouth cream sauce,
tasso ham-blackeye pea relish, creamy grits, creole slaw 19
Blackened Yellowfin Tuna
crawfish-sweet corn maque choux, pernod tomato sauce,
andouille sausage dirty rice, creole stewed collard greens 24
Cajun Meatloaf
ground beef tenderloin & angus ribeye, fried onion rings,
brown sugar-bourbon bbq sauce, roasted garlic mashed potatoes,
creole stewed collard greens 17
N’AWLINS BEER & MARDI GRAS COCKTAILS
Abita “Turbo Dog” 4. Abita “Purple Haze” 4.
Abita Amber Ale 3.75
Two Rum Hurricane fruit juices, white & dark rum 5
New Orleans Sazerac bourbon, pernod, bitters, sugar, lemon 6
Classic Sazerac Jim Beam, Absinthe, bitters, sugar, lemon 9
Whiskey Smash Makers Mark, lemon, mint, sugar, water 7
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene