starters, small bites
Steamed Black P.E.I Mussels
saffron-tomato broth, roasted garlic aioli, grilled sourdough   11

Pan Seared Sea Scallops
green apple chutney, spicy molasses syrup, toasted almonds  12

Herb Seared Yellowfin Tuna Cakes
served rare-medium rare, tomato-saffron coulis,
spanish olive-artichoke “salad”  10

Creamy Mushroom with green onions
Tomato-Crab Bisque with basil

Low Country Seared Golden Kingclip
shrimp-green tomato salsa, tabasco-chive beurre blanc
creamy grits, sautéed veggies  21

Thai Chile Glazed Yellowfin Tuna
red curry broth,
ginger sticky rice, sesame-snow pea “salad”  24

Buttermilk Fried Carolina Flounder
cucumber-shrimp tartar sauce, citrus gremolata,
creamy grits, creole slaw  18

Blackened Chopped Steak
ground beef tenderloin & ribeye, lusty monk mustard bbq sauce,
applewood bacon pimento cheese,
roasted garlic mashed potatoes, country ham collard greens  17

Char-Grilled 14 oz. Prime NY Strip
or  14 oz. Angus Ribeye
rosemary-wild mushroom demi glace, sweet onion confit,
roasted garlic mashed potatoes, sautéed veggies  25