Buttermilk Fried Cube Steak black pepper country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 11.
Char-Grilled Pork Chop balsamic-truffle demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11.
Southwest Seared Sea Scallops over a Big Caesar Salad
roasted corn-applewood bacon salsa, lemon-garlic caesar dressing,
jalapenos, shaved onions, parmesan cheese, housemade croutons 13.
Mustard-Vinegar BBQ Pulled Pork Sandwich
jack cheese, creole slaw, lettuce, tomato, shaved onion, chips, pickle 8.
Cornmeal Fried Silk Snapper cajun shrimp remoulade,
creamy grits, your choice of succotash or creole slaw 12
Soups of Today
Tomato-Crab Bisque w/ basil
Creamy Mushroom & Madeira w/ green onions
Garden Tomato Gazpacho w/cilantro crème fraiche
$4 wines by the glass
Lady Grace Chardonnay, 09 California J. Wulf Viognier, 08 California
Simi Sauvignon Blanc, 09 Sonoma Montes “Cherub” Dry Rosé, 09 Chile
Foris Pinot Gris, 08 Oregon Toro Loco Tempranillo, 08 Spain
Budini Malbec, 09 Argentina Bocce Old Vine Zinfandel, 05 California
Chime Pinot Noir, 09 California Rayun Syrah, 08 Chile
$15 wines by the bottle
Foxbrook Chardonnay, 09 California Chono Sauvignon Blanc, 10 Chile
BV Riesling, 07 California La Villa Pinot Grigio, 09 Italy
Indaba Chenin Blanc, 10 S. Africa Black Ridge Pinot Noir, 09 California
Cucao Cabernet, 09 Chile Shooting Star Zinfandel, 08 California
Red Diamond Merlot, 08 California Ku de Ta Shiraz, 06 Australia
Lunch Cocktails
Passionfruit Sangria 3.5 Bloody Mary w/ pickled okra 5.5
Classic Mimosa 4. Pineapple Mimosa 4.
Non Alcoholic
Apricot Iced Tea 2 Dr. Brown’s Black Cherry Soda 2
Peach Iced Tea 2 Housemade Ginger Ale w/ nutmeg 2.5
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene