Buttermilk Fried Cube Steak black pepper country gravy,
creamy mashed potatoes,  your choice of succotash or creole slaw     11.

Char-Grilled Pork Chop balsamic-truffle demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Southwest Seared Sea Scallops over a Big Caesar Salad
roasted corn-applewood bacon salsa, lemon-garlic caesar dressing,
jalapenos, shaved onions, parmesan cheese, housemade croutons     13.

Mustard-Vinegar BBQ Pulled Pork Sandwich
jack cheese, creole slaw, lettuce, tomato, shaved onion, chips, pickle     8.

Cornmeal Fried Silk Snapper cajun shrimp remoulade,
creamy grits, your choice of succotash or creole slaw   12

Soups of Today
Tomato-Crab Bisque w/ basil
Creamy Mushroom & Madeira w/ green onions
Garden Tomato Gazpacho w/cilantro crème fraiche

$4 wines by the glass
Lady Grace Chardonnay, 09 California            J. Wulf Viognier, 08 California
Simi Sauvignon Blanc, 09 Sonoma             Montes “Cherub” Dry Rosé, 09 Chile
Foris Pinot Gris, 08 Oregon       Toro Loco Tempranillo, 08 Spain
Budini Malbec, 09 Argentina          Bocce Old Vine Zinfandel, 05 California
Chime Pinot Noir, 09 California            Rayun Syrah, 08 Chile

$15 wines by the bottle
Foxbrook Chardonnay, 09 California      Chono Sauvignon Blanc, 10 Chile
BV Riesling, 07 California         La Villa Pinot Grigio, 09 Italy
Indaba Chenin Blanc, 10 S. Africa          Black Ridge Pinot Noir, 09 California
Cucao Cabernet, 09 Chile        Shooting Star Zinfandel, 08 California
Red Diamond Merlot, 08 California      Ku de Ta Shiraz, 06 Australia

Lunch Cocktails
Passionfruit Sangria  3.5      Bloody Mary w/ pickled okra  5.5
Classic Mimosa  4.          Pineapple Mimosa  4.

Non Alcoholic
Apricot Iced Tea 2           Dr. Brown’s Black Cherry Soda  2
Peach Iced Tea 2              Housemade Ginger Ale w/ nutmeg  2.5

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene