starters, small bites
–Buffalo Fried Pork Wings, malt vinegar marinated cucumbers,
buttermilk-blue cheese dressing 10
–Virginia Oysters on the Half Shell, six of em, cocktail sauce, shallot mignonette 11
–Buttermilk Fried Alive Today Soft Shell Crab, malt vinegar marinated cucumbers, fresh herb tartar sauce 13
soups
-Southwest Turkey & Roasted Corn Chowder w/ green onions
-Creamy Mushroom & Madeira
-Garden Tomato Gazpacho w/cilantro crème fraiche
entrées
–Crispy Fried Silk Snapper, almond-fruit salsa, sweet thai chile glaze,
sticky rice, tempura fried shiitake mushrooms 23
–Citrus Seared Yellowfin Tuna, avocado-blue crab “salad”, roasted red pepper coulis, roasted garlic mashed potatoes, sautéed veggies 24
-Blackened Mahi-Mahi, shrimp remoulade, green tomato chow chow,
creamy grits, tomato stewed turnip greens 22
–Char-Grilled 14 oz. Angus Ribeye, balsamic-truffle bordelaise,
Sweet Grass Dairy Asher blue cheese, roasted garlic mashed potatoes, sautéed veggies 26
–Buttermilk Fried Alive-Today Soft Shell Crabs, malt vinegar marinated cucumbers, fresh herb tartar sauce, creamy grits, creole slaw 27
