starters, small bites
Buffalo Fried Pork Wings
malt vinegar marinated celery,
buttermilk-basil blue cheese dressing 10
Virginia Oysters on the Half Shell
six of ‘em, cocktail sauce, shallot mignonette 12
Rock Shrimp Tempura
sweet thai chile glaze, almond-fruit salsa, cilantro 11
Crispy Fried Alive Today Soft Shell Crab
green tomato chow chow, fresh herb tartar sauce 13
soups
Tomato-Crab Bisque w/ basil
Creamy Mushroom & Madeira
Garden Tomato Gazpacho w/cilantro crème fraiche
entrées
Blackened Mahi-Mahi
shrimp remoulade, green tomato chow chow,
creamy grits, creole slaw 22
Five Spice Seared Yellowfin Tuna
almond-fruit salsa, sweet thai chile glaze,
sticky rice, tempura fried shiitake mushrooms 24
Ginger-Lime Seared Dayboat Hawaiian Ono
avocado-blue crab “salad,” mango-lime chimichurri,
roasted garlic mashed potatoes, sautéed veggies 27
Low Country brined
14 oz. Berkshire Farms Pork Chop
(medium-med well only please)
vidalia onion confit, lusty monk mustard bbq sauce,
Big Moon Farms country ham potato salad,
tomato stewed turnip greens 24
Char-Grilled 14 oz. Angus Ribeye
balsamic-truffle bordelaise,
Sweet Grass Dairy Asher blue cheese
roasted garlic mashed potatoes, sautéed veggies 26
Buttermilk Fried Alive-Today Soft Shell Crabs
roasted red pepper coulis, lemon-parsley gremolata,
City Roots watercress-asparagus “salad”,
creamy grits, sautéed veggies 27
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com
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