starters, small bites
Buffalo Fried Pork Wings
malt vinegar marinated celery,
buttermilk-basil blue cheese dressing 10
Pan Seared Sea Scallops
roasted red pepper coulis,
City Roots watercress-asparagus “salad” 12
Crispy Fried Alive Today Soft Shell Crab
green tomato chow chow, fresh herb tartar sauce 13
soups
Tomato-Crab Bisque w/ basil
Creamy Chicken & Asparagus w/ green onions
Garden Tomato Gazpacho w/cilantro crème fraiche
entrées
Blackened Mahi-Mahi
cajun shrimp remoulade,
roasted corn-applewood bacon relish,
creamy grits, creole slaw 22
Five-Spice Seared Yellowfin Tuna
balsamic-cherry reduction, granny smith apple chutney,
roasted garlic mashed potatoes, sautéed veggies 24
Mr. Friendly’s Housemade Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies 17
Low Country brined
14 oz. Berkshire Farms Pork Chop
(medium-med well only please)
applewood bacon pimento cheese,
lusty monk mustard bbq sauce,
Big Moon Farms country ham potato salad,
tomato stewed turnip greens 24
Char-Grilled 14 oz. Angus Ribeye
balsamic-truffle bordelaise, vidalia onion confit,
roasted garlic mashed potatoes,
tomato stewed turnip greens 26
Buttermilk Fried Alive-Today Soft Shell Crabs
roasted red pepper coulis,
City Roots watercress-asparagus “salad,”
creamy grits, sautéed veggies 27
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com
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