starters, small bites
-Apple-Sausage stuffed Manchester Farms Quail, lusty monk mustard bbq sauce, vidalia onion confit 11
-Jerk Seared Sea Scallops, mango chimichurri, citrus-melon salsa 12
-Crispy Fried Alive Today Soft Shell Crab & “BLT” salad, grape tomato, City Roots sprouts, Benton’s hickory-smoked bacon, sherry-cayenne mayo 13
soups
-Curried Chicken & Vegetable w/ mint
-Low Country Seafood Bouillabaise w/sherry-cayenne mayo
-Garden Tomato Gazpacho w/cilantro crème fraiche
entrées
-Five-Spice Grilled Pork Tenderloin, lusty monk mustard bbq sauce, vidalia-cranberry chutney, roasted garlic mashed potatoes,
Grandma Archer’s broccoli salad 19
-Sesame Seared Yellowfin Tuna, citrus-melon salsa, cilantro-ginger glaze, red curry broth, sticky rice 23
-Blackened Carolina Swordfish
(medium-medium well is recommended)
green tomato remoulade, roasted corn salsa, creamy grits, creole slaw 22
-Char-Grilled 14 oz. Angus Ribeye balsamic-shiitake bordelaise, Asher blue cheese, roasted garlic mashed potatoes,
bacon-tomato stewed mustard greens 26
-Buttermilk Fried Alive-Today Soft Shell Crabs
“BLT” salad, grape tomato, City Roots sprouts,
Benton’s hickory-smoked bacon, sherry-cayenne mayo,
creamy grits, sautéed veggies 27
