starters, small bites
Apple-Sausage stuffed Manchester Farms Quail
lusty monk mustard bbq sauce, cranberry chutney 11
Jerk Seared Sea Scallops
mango chimichurri, citrus-melon salsa 12
Crispy Fried Alive Today Soft Shell Crab
“BLT” salad, grape tomato, City Roots sprouts,
Benton’s hickory-smoked bacon, sherry-cayenne mayo 13
soups
Curried Chicken & Vegetable w/ mint
Low Country Seafood Bouillabaisse w/sherry-cayenne mayo
Garden Tomato Gazpacho w/cilantro crème fraiche
entrées
Buttermilk Fried Alive-Today Soft Shell Crabs
“BLT” salad, grape tomato, City Roots sprouts,
Benton’s hickory-smoked bacon, sherry-cayenne mayo,
creamy grits, sautéed veggies 27
Sesame Seared Yellowfin Tuna
citrus-melon salsa, cilantro-ginger glaze,
red curry broth, sticky rice 24
Blackened Carolina Swordfish
(medium-medium well is recommended)
green tomato remoulade, roasted corn salsa,
creamy grits, creole slaw 22
Char-Grilled 14 oz. Angus Ribeye
wild mushroom bordelaise, vidalia onion confit,
roasted garlic mashed potatoes,
bacon-tomato stewed mustard greens 26
Apple-Sausage stuffed Manchester Quail
two birds, lusty monk mustard bbq sauce,
cranberry chutney, roasted garlic mashed potatoes,
bacon-tomato stewed mustard greens 23
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com
www.solsticekitchen.com
www.cellarongreene.com
