starters, small bites
Crispy Fried Alive Today Soft Shell Crab
crawfish remoulade, green tomato chow chow 13
Pan Sautéed Mozzarella-Asparagus Ravioli
roasted tomato coulis, basil-parmesan gremolata 9.5
Pan Seared Sea Scallops
green apple chutney, balsamic-cherry reduction 12
soups
Carrot-Ginger Bisque w/ green onions
Creamy Chicken & Mushroom w/ basil-parmesan gremolata
Garden Tomato Gazpacho w/cilantro crème fraiche
entrées
Citrus Seared Carolina Swordfish
crawfish remoulade, green tomato-crab relish
creamy grits, creole slaw 22
Crispy Fried Alive-Today Soft Shell Crabs
roasted tomato coulis, City Roots sprout-asparagus “salad”,
creamy grits, sautéed veggies 27
Five-Spice Seared Yellowfin Tuna
balsamic-strawberry compote,
honey-goat cheese crème fraiche
roasted garlic mashed potatoes, sautéed veggies 24
Low Country Grilled Pork Tenderloin
green tomato bbq sauce, vidalia-sweet pepper chutney,
Big Moon Farms country ham potato salad,
stewed turnip greens 19
Char-Grilled 14 oz. Angus Ribeye
caramelized onion-horseradish demi glace,
worcestershire braised portobello mushrooms,
roasted garlic mashed potatoes, sautéed veggies 26
