starters, small bites
Crispy Fried Alive Today Soft Shell Crab
crawfish-shrimp remoulade, green tomato chow chow 13
Pan Sautéed Mozzarella-Asparagus Ravioli
roasted tomato coulis, basil-parmesan gremolata 9.5
Pan Seared Sea Scallops
green apple chutney, balsamic-cherry reduction 12
soups
Carrot-Ginger Bisque w/ green onions
Mediterranean Chicken & Orzo w/ feta cheese
Garden Tomato Gazpacho w/cilantro crème fraiche
entrées
Citrus Seared Carolina Swordfish
tabasco-chive dijon hollandaise, green tomato-crab relish,
roasted garlic mashed potatoes, sautéed veggies 22
Pan Seared Hawaiian King Tasman Salmon
roasted tomato coulis, City Roots sprout-asparagus “salad”,
creamy grits, sautéed veggies 25
Au Poivre Grilled 8 oz. Angus Sirloin Steak
foie gras-truffle butter, thyme-port wine beurre rouge,
roasted garlic mashed potatoes, sautéed veggies 22
Low Country Seared Yellowfin Tuna
green tomato bbq sauce, vidalia-sweet pepper chutney,
Big Moon Farms country ham potato salad,
stewed turnip greens 23
Char-Grilled 14 oz. Angus Ribeye
caramelized onion-horseradish demi glace,
worcestershire braised portobello mushrooms,
roasted garlic mashed potatoes, sautéed veggies 26
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com
www.solsticekitchen.com
www.cellarongreene.com
