starters, small bites
Low Country Seafood Cakes
crawfish-shrimp remoulade 9
Pan Sautéed Mozzarella-Asparagus Ravioli
roasted tomato coulis, basil-parmesan gremolata 9.5
Pan Seared Sea Scallops
dijon hollandaise, green tomato-country ham relish 12
soups
Carrot-Ginger Bisque w/ green onions
Mediterranean Chicken & Orzo w/ feta cheese
Garden Tomato Gazpacho w/cilantro crème fraiche
entrées
Blackened Carolina Swordfish
crawfish remoulade, green tomato-country ham relish,
creamy grits, creole slaw 22
Pan Seared Hawaiian King Tasman Salmon
dijon hollandaise, City Roots sprout-asparagus “salad”,
creamy grits, sautéed veggies 25
Worcestershire Grilled Angus Sirloin Steak
foie gras-truffle butter, balsamic reduction,
roasted garlic mashed potatoes, grilled asparagus 22
Basil Seared Yellowfin Tuna
roasted red pepper coulis, basil pesto,
roasted garlic mashed potatoes, sautéed veggies 22
Char-Grilled 14 oz. Angus Ribeye
roasted portobello mushroom demi glace,
vidalia onion confit,
roasted garlic mashed potatoes, stewed turnip greens 26
Mr. Friendly’s Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes 17
