starters, small bites
Jackson’s Housemade Lamb Sausage
vs. Big Moon Farms Pork Sausage
Lusty Monk fresh ground mustard,
Bell Farm’s honey, vidalia onion confit  10

Pan Sautéed Mozzarella-Asparagus Ravioli
roasted red pepper coulis, basil-parmesan gremolata   9.5

Pan Seared Sea Scallops
watermelon-pineapple salsa, cilantro-mint chimichurri   12

soups
Caramelized Onion w/ parmesan crostini
Smoked Turkey-Roasted Corn Chowder w/ green onions
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Basil Roasted Carolina Swordfish
roasted red pepper coulis,
asparagus-feta-arugula “salad,”
basil pesto orzo, sautéed veggies  22

Blackened Atlantic Kingclip
cajun remoulade, green tomato-country ham relish,
creamy grits, stewed turnip greens   21

Au Poivre Grilled 14 oz. Angus Ribeye
or 8 oz. Angus Sirloin Steak
foie gras-truffle butter, port wine-thyme syrup,
roasted garlic mashed potatoes, sautéed veggies   26/22

Pan Seared Yellowfin Tuna
watermelon-pineapple salsa, cilantro-mint chimichurri,
roasted garlic mashed potatoes, sautéed veggies  23

Low Country Grilled Pork Tenderloin
green tomato bbq sauce, vidalia-sweet pepper chutney,
roasted garlic mashed potatoes, stewed turnip greens 19

Mr. Friendly’s Famous Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed turnip greens   17

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com