starters, small bites
Jackson’s Housemade Lamb Sausage
vs. Big Moon Farms Pork Sausage
Lusty Monk fresh ground mustard,
Bell Farm’s honey, vidalia onion confit 10
Pan Sautéed Mozzarella-Asparagus Ravioli
roasted red pepper coulis, basil-parmesan gremolata 9.5
Pan Seared Sea Scallops
watermelon-pineapple salsa, cilantro-mint chimichurri 12
soups
Carrot-Ginger Bisque w/ candied pecans
Smoked Turkey-Roasted Corn Chowder w/ green onions
Garden Tomato Gazpacho w/cilantro crème fraiche
entrées
Basil Roasted Carolina Swordfish
roasted red pepper coulis,
City Roots sprout-asparagus “salad,”
creamy grits, sautéed veggies 22
Cornmeal Dusted Kingclip
crawfish-shrimp remoulade,
green tomato-country ham relish,
creamy grits, creole slaw 21
Au Poivre Grilled 14 oz. Angus Ribeye
or 8 oz. Angus Sirloin Steak
foie gras-truffle butter, port wine-thyme syrup,
roasted garlic mashed potatoes, grilled asparagus 26/22
Pan Seared Yellowfin Tuna
watermelon-pineapple salsa, cilantro-mint chimichurri,
roasted garlic mashed potatoes, sautéed veggies 23
Low Country Grilled Pork Tenderloin
green tomato bbq sauce, vidalia-sweet pepper chutney,
roasted garlic mashed potatoes, stewed turnip greens 19
Mr. Friendly’s Famous Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed turnip greens 17
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com
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