starters, small bites
Low Country Seared Duck Breast
watermelon bbq sauce, green tomato chow chow 11
Pan Seared Sea Scallops watermelon-pineapple salsa,
white balsamic-mint reduction 12
soups
Chicken Tortilla w/ cilantro crème fraiche
Local Watermelon Gazpacho w/ citrus chimichurri
Garden Tomato Gazpacho w/cilantro crème fraiche
entrées
Lemon-Dill Grilled Carolina Wahoo
or Atlantic Swordfish
(medium to medium well is recommended)
roasted red pepper coulis, blue crab-arugula “salad”,
creamy grits, sautéed veggies 21
Buttermilk Fried North Carolina Flounder
crawfish-sweet corn relish, cajun remoulade,
creamy grits, creole slaw 19
Southwest Seared Yellowfin Tuna
watermelon-pineapple salsa, citrus chimichurri,
roasted garlic mashed potatoes, creole slaw 24
Char-Grilled 14 oz. Angus Ribeye
roasted garlic-applewood bacon demi-glace,
balsamic-truffle roasted mushrooms,
roasted garlic mashed potatoes, sautéed veggies 25
Mr. Friendly’s famous Meatloaf
ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies 17
please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com
