starters, small bites
Local Arugula, Watercress & Tomato Salad
goat cheese, balsamic-herb vinaigrette, cucumbers,
vidalia onions, croutons    8

Merguez Sausage stuffed Piquillo Peppers
housemade Merguez lamb sausage, spinach, goat cheese,
citrus chimichurri, cilantro crème fraiche  9

Pan Seared Sea Scallops watermelon-pineapple salsa,
white balsamic-mint reduction  12

Limited–Pan Sautéed Mozzarella-Asparagus Ravioli
roasted red pepper coulis, basil-parmesan gremolata   9.5

soups
Caramelized Onion w/ parmesan crostini
Local Watermelon Gazpacho w/ citrus chimichurri
Garden Tomato Gazpacho w/cilantro crème fraiche

entrées
Basil Seared Red Trout
roasted red pepper coulis, lemon-garlic wilted arugula,
creamy grits, sautéed veggies  19

Bronzed Atlantic Black Grouper
cajun remoulade, crawfish-sweet corn relish,
creamy grits, creole slaw   24

Au Poivre Grilled 14 oz. Angus Ribeye
wild mushroom demi-glace, seared Halloumi cheese,
roasted garlic mashed potatoes, sautéed veggies  26

Char-Grilled 8 oz. Angus Sirloin “Oscar”
classic béarnaise, buttered crab,
roasted garlic mashed potatoes, sautéed asparagus  23

Low Country Seared Yellowfin Tuna
watermelon bbq sauce, vidalia-sweet pepper chow chow,
roasted garlic mashed potatoes, creole slaw   24

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com