Mr. Friendly's

small bites, starters

General Tso’s Crispy Pork Wings
pineapple-lychee “salad”, spicy housemade kimchi     10

Skillet Baked Escargots “Burgundy”
lemon-shallot butter, herb bread crumbs, grilled ciabatta     10

soups

Mediterranean Chicken Orzo
Creamy Clam Chowder

entrees

Bronzed Atlantic Mahi-Mahi
lobster sauce americaine, crawfish-green tomato chow chow,
creamy grits, sautéed veggies     21

Provencal Herb Roasted Golden Tilefish
roasted red pepper-feta pesto, lemon-dill beurre blanc,
creamy grits, sautéed veggies     23

Togarashi Seared Yellowfin Tuna
pineapple-lychee “salad”, yuzu-wasabi aioli, jasmine rice,
sweet chile glazed bok choy, mushrooms & carrots     24

Chile Rubbed 8 oz. CAB Sirloin Flap Steak
served medium rare to medium only
peppadew mojo, chipotle grilled corn relish,
spanish saffron rice, southwest stewed black beans     23

Rosemary Grilled 12 oz. CAB Hand-Cut Ribeye
black garlic-wild mushroom demi glace,
Hook’s “Paradise” blue cheese,
roasted garlic mashed potatoes, sautéed veggies     29

small bites, starters

General Tso’s Crispy Pork Wings
pineapple-lychee “salad”, spicy housemade kimchi     10

Baked Escargots “Pot Pie”
garlic-herb butter, green peas, parsley-lemon gremolata     10

soups

Mediterranean Chicken Orzo
Creamy Clam Chowder

entrees

Bronzed Atlantic Mahi-Mahi
lobster sauce americaine, crawfish-green tomato chow chow,
creamy grits, sautéed veggies     21

Provencal Herb Roasted Golden Tilefish
roasted red pepper-feta pesto, lemon-dill beurre blanc,
creamy grits, sautéed veggies     23

Togarashi Seared Yellowfin Tuna
pineapple-lychee “salad”, yuzu-wasabi aioli, jasmine rice,
sweet chile glazed bok choy, mushrooms & carrots     24

Chile Rubbed 8 oz. CAB Sirloin Flap Steak
served medium rare to medium only
peppadew mojo, chipotle grilled corn relish,
spanish saffron rice, southwest stewed black beans     23

Rosemary Grilled 12 oz. CAB Hand-Cut Ribeye
black garlic-wild mushroom demi glace,
Hook’s “Paradise” blue cheese,
roasted garlic mashed potatoes, sautéed veggies     29

Cornmeal Seared Lane Snapper   crystal hot sauce aioli, green tomato-crawfish chow chow, creamy grits, your choice of succotash or creole slaw   13

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Low Country Grilled Pork Chop
Friendly’s french quarter pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Panko Fried Shrimp over a Big Salad
mixed greens, five spice apple salsa, cucumbers, tomatoes, shaved onions, toasted almonds, ginger-soy vinaigrette 13

Today’s House Ground Burger Special
applewood bacon, goat cheese, roasted red pepper mayo,
toasted kaiser roll, lettuce, tomato, shaved onion, chip, pickle 10

Soups 
Mediterranean Chicken Orzo
Seafood-Sweet Corn Chowder w/ green onions

small bites, starters
Duck Bacon, Corn & Goat Cheese Agnolotti
madeira-mustard pan sauce, granny smith apple relish  10

Buffalo Fried Heritage Farms Pork Belly
marinated celery-pickled onion “salad”,
buttermilk-basil blue cheese dressing  10

soups
Mediterranean Chicken Orzo
Seafood-Sweet Corn Chowder

entrees
Pan Seared Golden Kingclip
lemon sautéed shrimp & artichokes,
roasted red pepper-chive beurre blanc,
creamy grits, sautéed veggies  19

Blackened Vermillion Snapper
green tomato-crawfish chow chow,
Crystal hot sauce aioli, cornbread gremolata,
Robb’s hoppin john, stewed collard greens   22

Sesame Seared Yellowfin Tuna
togarashi grilled pineapple “salad”, yuzu-wasabi aioli,
sweet chile glazed bok choy & carrots, ginger-jasmine rice   24

Bourbon-Brown Sugar Brined Heritage Farms 12oz Pork Chop
granny smith apple relish, wild berry bbq sauce,
brown sugar mashed sweet potatoes, creole slaw   23

Rosemary Grilled 12 oz. CAB Hand-Cut Ribeye
black garlic-madeira demi glace,
Hook’s “Paradise” blue cheese,
roasted garlic mashed potatoes, sautéed veggies   29

small bites, starters

Duck Bacon, Corn & Goat Cheese Agnolotti
madeira-mustard pan sauce, granny smith apple relish    10

Buffalo Fried Heritage Farms Pork Belly
marinated celery-pickled onion “salad”,
buttermilk-basil blue cheese dressing     10

soups

Cauliflower Bisque
Seafood-Sweet Corn Chowder

entrees

Pan Seared Golden Kingclip
roasted red pepper-chive beurre blanc,
lemon artichoke-shrimp saute,
creamy grits, sautéed veggies     22

Blackened Vermillion Snapper
pecan-blue crab relish, cajun remoulade,
andouille sausage dirty rice, stewed collard greens     23

Sesame Seared Yellowfin Tuna
togarashi grilled pineapple “salad”, yuzu-wasabi aioli,
chile-soy braised bok choy & wild mushrooms,
ginger-jasmine rice     24

Bourbon-Brown Sugar Brined
Heritage Farms 12oz Pork Chop
granny smith apple relish, wild berry bbq sauce,
brown sugar mashed sweet potatoes, creole slaw     23

Char-Grilled 12 oz. CAB Hand-Cut Ribeye
blue cheese caramelized onions, horseradish demi-glace,
roasted garlic mashed potatoes, sautéed veggies     29

Bronzed Vermillion Snapper
blue crab-pecan relish, honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw     13

Buttermilk Fried Cubed Steak
rosemary-mushroom demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw     12

Blackened Chicken Jambalaya
andouille sausage-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw     10

Panko Fried Shrimp over a Big Salad
mixed greens, five spice apple salsa, cucumbers, tomatoes, shaved onions,
toasted almonds, ginger-soy vinaigrette     13

Today’s House Ground Burger Special
applewood bacon, goat cheese, roasted red pepper mayo,
toasted kaiser roll, lettuce, tomato, shaved onion, chip, pickle     10

Soup

Creamy Cauliflower Bisque w/ crispy shallots
Seafood-Sweet Corn Chowder w/ green onions

$4 wines by the glass

Liquid Geography Rosé          Riff Pinot Grigio         Douglas Green Sauvignon Blanc
DMZ Chardonnay         Frontera Pinot Noir        HMS Rattlesnake Red
99 Vines Cabernet Sauvignon       Anciano Tempranillo        Arido Malbec

$15 wines by the bottle

Liquid Geography Rosé        Douglas Green Sauvignon Blanc         Anew Riesling
Promessa Pinot Grigio       DMZ Chardonnay       Robert Hall Merlot
Frontera Pinot Noir       99 Vines Cabernet Sauvignon       HMS Rattlesnake Red

Bar Specials & Lunch Favorites

Abita Mardi Gras Bock 3      Abita Amber 3
River Rat Winter Warmer Ale 5.5       Pickled Okra Bloody Mary 5
Pineapple-Lime Mimosa 5        Southern Peach Bellini 4
Classic Mimosa 4       Barritt’s Ginger Beer NA 3
Cheerwine NA 3      Elderflower Soda NA 3.5

small bites, starters

Duck Bacon, Corn & Goat Cheese Agnolotti
brandy-mustard pan sauce, granny smith apple relish     10

Buffalo Fried Heritage Farms Pork Belly
marinated celery-pickled onion “salad”,
buttermilk-basil blue cheese dressing     10

soups

Cauliflower Bisque w/ crispy shallots
Winter Vegetable w/ cheddar cornbread

entrees

Pan Seared Golden Kingclip
roasted red pepper-chive beurre blanc,
lemon artichoke-shrimp saute,
creamy grits, sautéed veggies     22

Blackened Vermillion Snapper
crawfish-roasted corn relish, cajun remoulade,
andouille sausage dirty rice, stewed collard greens     23

Togarashi Seared Yellowfin Tuna
lychee-pineapple ”salad”, yuzu-wasabi aioli,
chile-soy braised bok choy & shiitake mushrooms,
ginger jasmine rice     24

“Au Poivre” Grilled
Heritage Farms 12oz Pork Chop
brandy-mustard pan sauce, portobello fries,
blue cheese mashed potatoes, sautéed veggies     23

Char-Grilled 12 oz. CAB Hand-Cut Ribeye
blue cheese caramelized onions, horseradish demi-glace,
roasted garlic mashed potatoes, sautéed veggies     29

Cornmeal Seared NC Flounder
blue crab-green tomato relish, cajun remoulade,
creamy grits, your choice of succotash or creole slaw 13

Mr. Friendly’s Famous House-Ground Meatloaf
wild mushroom-rosemary bordelaise,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Blackened Shrimp Jambalaya
andouille sausage-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 13

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
mixed greens, granny smith apple salsa, cucumbers, tomatoes, shaved onions,
housemade croutons, buttermilk-basil blue cheese dressing 10

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Soup
Creamy Cauliflower Bisque w/ crispy shallots
Winter Vegetable w/ cheddar cornbread

$4 wines by the glass
Liquid Geography Rosé     Riff Pinot Grigio     Douglas Green Sauvignon Blanc
DMZ Chardonnay     Frontera Pinot Noir     HMS Rattlesnake Red
99 Vines Cabernet Sauvignon     Anciano Tempranillo     Arido Malbec

$15 wines by the bottle
Liquid Geography Rosé      Douglas Green Sauvignon Blanc      Anew Riesling
Promessa Pinot Grigio    DMZ Chardonnay     Robert Hall Merlot
Frontera Pinot Noir     99 Vines Cabernet Sauvignon     HMS Rattlesnake Red

Bar Specials & Lunch Favorites
Abita Mardi Gras Bock 3    Abita Amber 3
River Rat Winter Warmer Ale 5.5    Pickled Okra Bloody Mary 5 Pineapple-Lime Mimosa 5    Southern Peach Bellini 4
Classic Mimosa 4    Barritt’s Ginger Beer NA 3
Cheerwine NA 3    Elderflower Soda NA 3.5

small bites, starters

Pan Seared Scallops
granny smith apple relish, white balsamic-mint reduction     14

Chili Glazed Crispy Heritage Farms Pork Belly
wasabi-yuzu aioli, pineapple-lychee “salad”     10

soups

Cauliflower Bisque w/ crispy shallots
Winter Vegetable w/ cheddar cornbread

entrees

Buttermilk Fried N.C. Flounder
crawfish-roasted corn relish, cajun remoulade,
creamy grits, creole slaw     21

Blackened Vermillion Snapper
grilled green tomato-blue crab salsa,
red pepper-chive beurre blanc,
andouille sausage dirty rice, creole slaw     23

Togarashi Seared Yellowfin Tuna
lychee-pineapple ”salad”, yuzu-wasabi aioli,
chile-soy braised bok choy & shiitake mushrooms,
ginger jasmine rice     24

“Au Poivre” Grilled
Heritage Farms 12oz Pork Chop
brandy-mustard pan sauce, portobello fries,
blue cheese mashed potatoes, sautéed veggies     23

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye-beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17

Cornmeal Seared NC Flounder
pickled okra-shrimp relish, cajun remoulade,
creamy grits, your choice of succotash or creole slaw     13

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw     12

Blackened Shrimp Jambalaya
andouille sausage-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw     13

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
mixed greens, granny smith apple salsa, cucumbers, tomatoes, shaved onions,
housemade croutons, buttermilk-basil blue cheese dressing     10

Today’s House-Ground Burger Special
fried mushrooms, friendly’s steak sauce, cheddar cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle     10

Soup

White Bean-Country Ham
Winter Vegetable w/ cheddar cornbread

$4 wines by the glass

Liquid Geography Rosé          Riff Pinot Grigio          Douglas Green Sauvignon Blanc
DMZ Chardonnay Frontera Pinot Noir          HMS Rattlesnake Red
99 Vines Cabernet Sauvignon        Anciano Tempranillo          Arido Malbec

$15 wines by the bottle

Liquid Geography Rosé        Douglas Green Sauvignon Blanc         Anew Riesling
Promessa Pinot Grigio          DMZ Chardonnay       Robert Hall Merlot
Frontera Pinot Noir           99 Vines Cabernet Sauvignon         HMS Rattlesnake Red

Bar Specials & Lunch Favorites

Abita Mardi Gras Bock 3        Abita Amber 3
River Rat Winter Warmer Ale 5.5       Pickled Okra Bloody Mary 5
Pineapple-Lime Mimosa 5       Southern Peach Bellini 4
Classic Mimosa 4       Barritt’s Ginger Beer NA 3
Cheerwine NA 3        Elderflower Soda NA 3.5