small bites, starters
General Tso’s Crispy Pork Wings
pineapple-lychee “salad”, spicy housemade kimchi 10
Skillet Baked Escargots “Burgundy”
lemon-shallot butter, herb bread crumbs, grilled ciabatta 10
soups
Mediterranean Chicken Orzo
Creamy Clam Chowder
entrees
Bronzed Atlantic Mahi-Mahi
lobster sauce americaine, crawfish-green tomato chow chow,
creamy grits, sautéed veggies 21
Provencal Herb Roasted Golden Tilefish
roasted red pepper-feta pesto, lemon-dill beurre blanc,
creamy grits, sautéed veggies 23
Togarashi Seared Yellowfin Tuna
pineapple-lychee “salad”, yuzu-wasabi aioli, jasmine rice,
sweet chile glazed bok choy, mushrooms & carrots 24
Chile Rubbed 8 oz. CAB Sirloin Flap Steak
served medium rare to medium only
peppadew mojo, chipotle grilled corn relish,
spanish saffron rice, southwest stewed black beans 23
Rosemary Grilled 12 oz. CAB Hand-Cut Ribeye
black garlic-wild mushroom demi glace,
Hook’s “Paradise” blue cheese,
roasted garlic mashed potatoes, sautéed veggies 29