Mr. Friendly's

small bites, starters

Low Country Seared Scallops
pickled shrimp-okra relish, tabasco-chive beurre blanc     14

Crispy Heritage Farms Pork Belly
grilled onion-balsamic bbq sauce,
wild berry-shaved fennel “salad”     10

soups

White Bean-Country Ham w/ crispy shallots
Winter Vegetable w/ cheddar cornbread

entrees

Buttermilk Fried N.C. Flounder
pickled shrimp-okra relish, tabasco-chive beurre blanc,
creamy grits, creole slaw     21

Blackened Vermillion Snapper
blue crab-roasted corn relish, cajun remoulade,
andouille sausage dirty rice, stewed collard greens     23

Togarashi Seared Yellowfin Tuna
lychee-pea shoot ”salad”, yuzu-ginger aioli,
sautéed PEI mussels, bok choy,
shiitake mushrooms, coconut-curry broth, jasmine rice     24

“Au Poivre” Grilled
Heritage Farms 12oz Pork Chop
brandy-mustard pan sauce, portobello fries,
blue cheese mashed potatoes, sautéed veggies     23

Montreal Grilled 14oz Angus Ribeye
cippolini onion-horseradish bordelaise,
herb roasted wild mushrooms,
blue cheese mashed potatoes, stewed collard greens     29

small bites, starters
Sweet Curry-Coconut Sautéed PEI Mussels
ginger roasted shiitake mushrooms, bok choy,
yuzu-ginger aioli, grilled ciabatta 11

Crispy Heritage Farms Pork Belly
grilled onion-balsamic bbq sauce,
wild berry-shaved fennel “salad” 10

soups
White Bean-Country Ham w/ crispy shallots
Winter Vegetable w/ cheddar cornbread

entrees
Buttermilk Fried N.C. Flounder
pickled shrimp-okra relish, tabasco-chive beurre blanc,
creamy grits, creole slaw 21

Blackened Vermillion Snapper
blue crab-roasted corn relish, cajun remoulade,
andouille sausage dirty rice, stewed collard greens 23

Togarashi Seared Yellowfin Tuna
lychee-pea shoot ”salad”, yuzu-ginger aioli, bok choy,
shiitake mushrooms, coconut-curry broth, jasmine rice 23

“Au Poivre” Grilled
Heritage Farms 12oz Pork Chop
brandy-mustard pan sauce, portobello fries,
blue cheese mashed potatoes, sautéed veggies 23

Montreal Grilled 14oz Angus Ribeye
cippolini onion-horseradish bordelaise,
sautéed City Roots oyster mushrooms,
blue cheese mashed potatoes, stewed collard greens 29

Blackened Mahi-Mahi
pickled okra-shrimp relish, tabasco beurre blanc,
andouille sausage dirty rice, your choice of succotash or creole slaw 13

Country Fried Cubed Steak
balsamic-wild mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Low Country Grilled Chicken Alfredo
tasso ham alfredo sauce, angel hair pasta, parmesan,
mixed green salad with your choice of dressing 12

Buttermilk Fried Flounder over a Big Caesar Salad
chopped romaine, roasted corn-blue crab salsa, jalapeños, parmesan,
shaved onions, housemade croutons, lemon-garlic caesar dressing 12

Today’s House-Ground Burger Special
blue cheese pesto, roasted garlic-sherry mayo,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soup
White Bean-Country Ham
Winter Vegetable w/ cheddar cornbread

$4 wines by the glass
Liquid Geography Rosé    Riff Pinot Grigio    Douglas Green Sauvignon Blanc
DMZ Chardonnay    Frontera Pinot Noir    HMS Rattlesnake Red
99 Vines Cabernet Sauvignon   Anciano Tempranillo    Arido Malbec

$15 wines by the bottle
Liquid Geography Rosé    Douglas Green Sauvignon Blanc     Anew Riesling
Promessa Pinot Grigio    DMZ Chardonnay    Robert Hall Merlot
Frontera Pinot Noir    Cellar No. 8 Zinfandel    HMS Rattlesnake Red

Bar Specials & Lunch Favorites  
Abita Mardi Gras Bock 3  Abita Amber 3
River Rat Winter Warmer Ale 5.5    Pickled Okra Bloody Mary 5
Pineapple-Lime Mimosa 5    Southern Peach Bellini 4
Classic Mimosa 4    Barritt’s Ginger Beer NA 3
Cheerwine NA 3    Elderflower Soda NA 3.5

small bites, starters
Crispy Fried Pork Belly
sweet peppadew bbq sauce, candied pecans,
roasted pear compote, sweet potato purée   10

Low Country Seared Scallops
creole mustard beurre blanc,
green tomato-country ham relish   13

soups
White Bean-Country Ham
Winter Vegetable w/ cheddar cornbread

entrees
Buttermilk Fried Carolina Flounder
pickled shrimp-okra relish, tabasco-chive aioli,
creamy grits, creole slaw   21

Blackened Red Grouper
grilled green tomato-blue crab relish,
creole mustard beurre blanc,
andouille sausage dirty rice, blackeye pea succotash   23

Balsamic Glazed Yellowfin Tuna
blueberry-shaved fennel “salad”, port wine jus,
roasted garlic mashed potatoes, sautéed veggies   24

Bourbon-Brown Sugar Brined
 12oz Heritage Farms Pork Chop
sweet peppadew bbq sauce, roasted pear compote,
brown sugar mashed sweet potatoes, stewed collard greens   23

Char Grilled 14oz Angus Ribeye
wild mushroom demi glace, vidalia onion-thyme confit,
roasted garlic mashed potatoes, stewed collard greens   29

Buttermilk Fried Cubed Steak
balsamic-wild mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Abita Brined Heritage Farms Bone-In Pork Chop
our famous “French Quarter” pimento cheese, roasted corn salsa,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Low Country Seafood Cakes
applewood smoked bacon-jalapeño tartar sauce,
creamy grits, your choice of succotash or creole slaw 10

Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, pineapple salsa, grape tomatoes, cucumbers,
shaved onions, toasted almonds, honey-lime vinaigrette 13

Today’s House-Ground Burger Special
blue cheese pesto, roasted garlic-sherry mayo,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soup
White Bean-Country Ham
Roasted Tomato-Blue Crab Bisque

$4 wines by the glass
Liquid Geography Rosé     Riff Pinot Grigio    Douglas Green Sauvignon Blanc
DMZ Chardonnay    Frontera Pinot Noir    Plungerhead Zinfandel
Dark Horse Cabernet Sauvignon    Anciano Tempranillo    Red Silk Shiraz

$15 wines by the bottle
Liquid Geography Rosé    Douglas Green Sauvignon Blanc     Anew Riesling
Promessa Pinot Grigio    DMZ Chardonnay    Robert Hall Merlot
Frontera Pinot Noir    Cellar No. 8 Zinfandel     Sacred Stone Red Blend

Bar Specials & Lunch Favorites
Abita Mardi Gras Bock 3    Abita Amber 3
River Rat Winter Warmer Ale 5.5    Pickled Okra Bloody Mary 5
Pineapple-Lime Mimosa 5    Southern Peach Bellini 4
Classic Mimosa 4    Barritt’s Ginger Beer NA 3
Cheerwine NA 3    Elderflower Soda NA 3.5

small bites, starters

Crispy Fried Pork Belly
apple-pecan chutney,
creole mustard bbq sauce, sweet potato purée     10

Pan Seared Scallops
pineapple salsa, toasted almonds,
white balsamic-mint redution     13

soups

Southwest Beef Chili w/ jalapeño-cheddar cornbread
Blue Crab-Tomato Bisque

entrees

Buttermilk Fried Carolina Flounder
blue crab-asparagus “salad”, caper-dill beurre blanc,
creamy grits, sautéed veggies     21

Cornmeal Dusted Red Grouper
shrimp-peppadew chow chow, tabasco-chive aioli,
creamy grits, stewed collard greens    23

Caribbean Jerk Seared Yellowfin Tuna
pineapple salsa, cilantro-mint chimichurri, toasted almonds,
coconut-red curried rice, sautéed veggies     24

Abita Brined 12oz. Heritage Farms Pork Chop
applewood bacon pimento cheese, sweet pepper bbq sauce,
brown sugar mashed sweet potatoes, creole slaw     23

Rosemary Grilled 14oz Angus Ribeye
balsamic-wild mushroom demi glace,
Hook’s blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies     29

Buttermilk Fried Cubed Steak
balsamic-wild mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Abita Brined Boneless Pork Loin
our famous “French Quarter” pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Low Country Seafood Cakes
green tomato-country ham relish, creole mustard remoulade,
creamy grits, your choice of succotash or creole slaw 10

Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, pineapple salsa, grape tomatoes, cucumbers,
shaved onions, toasted almonds, honey-lime vinaigrette 13

Today’s House-Ground Burger Special
friendly’s steak sauce, fried onion strips, cheddar cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soup
Southwest Beef Chili w/ jalapeño-cheddar cornbread
Roasted Tomato-Blue Crab Bisque

$4 wines by the glass
Liquid Geography Rosé     Riff Pinot Grigio     Douglas Green Sauvignon Blanc
DMZ Chardonnay     Frontera Pinot Noir     Plungerhead Zinfandel
Dark Horse Cabernet Sauvignon    Anciano Tempranillo     Red Silk Shiraz

$15 wines by the bottle
Liquid Geography Rosé     Douglas Green Sauvignon Blanc     Anew Riesling
Promessa Pinot Grigio    DMZ Chardonnay    Robert Hall Merlot
Frontera Pinot Noir     Cellar No. 8 Zinfandel     Sacred Stone Red Blend

Bar Specials & Lunch Favorites
Abita Mardi Gras Bock 3    Abita Amber 3
River Rat Winter Warmer Ale 5.5    Pickled Okra Bloody Mary 5
Pineapple-Lime Mimosa 5    Southern Peach Bellini 4
Classic Mimosa 4     Barritt’s Ginger Beer NA 3
Cheerwine NA 3     Elderflower Soda NA 3.5

small bites, starters

Crispy Fried Pork Belly
apple-pecan chutney,
creole mustard bbq sauce, sweet potato purée     10

Pan Seared Scallops
blue crab-asparagus “salad”, citrus-saffron beurre blanc     13

soups

Southwest Beef Chili w/ jalapeño-cheddar cornbread
Creamy Wild Mushroom

entrees

Cornmeal Dusted Red Grouper
shrimp-peppadew chow chow, tabasco-chive aioli,
creamy grits, stewed collard greens     23

Caribbean Jerk Seared Yellowfin Tuna
pineapple salsa, cilantro-mint chimichurri,
toasted almond rice, sautéed veggies     24

Abita Brined 12oz. Heritage Farms Pork Chop
applewood bacon pimento cheese, sweet pepper bbq sauce,
brown sugar mashed sweet potatoes, creole slaw     23

Rosemary Grilled 14oz Angus Ribeye
balsamic-wild mushroom demi glace,
Hook’s blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies     29

Buttermilk Fried N.C. Flounder
applewood smoked bacon-jalapeño tartar sauce,
creamy grits, your choice of succotash or creole slaw 12

Mr. Friendly’s Famous House-Ground Meatloaf
wild mushroom-rosemary demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Low Country Seafood Cakes
green tomato-country ham relish, creole mustard hollandaise,
creamy grits, your choice of succotash or creole slaw 10

Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, pineapple salsa, grape tomatoes, cucumbers,
shaved onions, toasted almonds, honey-lime vinaigrette 13

Abita Brined Boneless Pork Loin
our famous “French Quarter” pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Soup
Southwest Beef Chili w/ jalapeño-cheddar cornbread
Creamy Wild Mushroom

$4 wines by the glass
Liquid Geography Rosé    Riff Pinot Grigio    Rayun Sauvignon Blanc
DMZ Chardonnay    Frontera Pinot Noir     Plungerhead Zinfandel
Dark Horse Cabernet Sauvignon     Anciano Tempranillo     Red Silk Shiraz

$15 wines by the bottle
Liquid Geography Rosé     Douglas Green Sauvignon Blanc    Anew Riesling
Promessa Pinot Grigio    DMZ Chardonnay    Robert Hall Merlot
Frontera Pinot Noir     Cellar No. 8 Zinfandel     Sacred Stone Red Blend

Bar Specials & Lunch Favorites
Abita Mardi Gras Bock 3    Abita Amber 3
River Rat Winter Warmer Ale 5.5    Pickled Okra Bloody Mary 5
Pineapple-Lime Mimosa 5    Southern Peach Bellini 4
Classic Mimosa 4    Barritt’s Ginger Beer NA 3
Cheerwine NA 3     Elderflower Soda NA 3.5

small bites, starters

Crispy Fried Pork Belly
apple-pecan chutney,
creole mustard bbq sauce, sweet potato purée    10

Pan Seared Scallops
blue crab-asparagus “salad”, caper-dill beurre blanc     13

soups

Southwest Beef Chili w/ jalapeño-cheddar cornbread
Creamy Wild Mushroom

entrees

Buttermilk Fried N.C. Flounder
shrimp-peppadew chow chow, cajun remoulade,
creamy grits, creole slaw     21

Pan Seared Atlantic Black Grouper
blue crab-asparagus “salad”, caper-dill beurre blanc
creamy girts, sautéed veggies     23

Caribbean Jerk Seared Yellowfin Tuna
pineapple salsa, cilantro-mint chimichurri,
toasted almond rice, sautéed veggies     24

Abita Brined 12oz. Heritage Farms Pork Chop
applewood bacon pimento cheese, sweet pepper bbq sauce,
red beans n’ rice, stewed collard greens     23

Char-Grilled 14oz Angus Ribeye
rosemary roasted wild mushrooms, balsamic jus,
roasted garlic mashed potatoes, sautéed veggies     29

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17