small bites, starters
Crispy Fried Pork Belly
apple-pecan chutney,
creole mustard bbq sauce, sweet potato purée 10
Pan Seared Scallops
pineapple salsa, toasted almonds,
white balsamic-mint redution 13
soups
Southwest Beef Chili w/ jalapeño-cheddar cornbread
Blue Crab-Tomato Bisque
entrees
Buttermilk Fried Carolina Flounder
blue crab-asparagus “salad”, caper-dill beurre blanc,
creamy grits, sautéed veggies 21
Cornmeal Dusted Red Grouper
shrimp-peppadew chow chow, tabasco-chive aioli,
creamy grits, stewed collard greens 23
Caribbean Jerk Seared Yellowfin Tuna
pineapple salsa, cilantro-mint chimichurri, toasted almonds,
coconut-red curried rice, sautéed veggies 24
Abita Brined 12oz. Heritage Farms Pork Chop
applewood bacon pimento cheese, sweet pepper bbq sauce,
brown sugar mashed sweet potatoes, creole slaw 23
Rosemary Grilled 14oz Angus Ribeye
balsamic-wild mushroom demi glace,
Hook’s blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies 29
