small bites, starters

Crispy Fried Pork Belly
apple-pecan chutney,
creole mustard bbq sauce, sweet potato purée     10

Pan Seared Scallops
blue crab-asparagus “salad”, citrus-saffron beurre blanc     13

soups

Southwest Beef Chili w/ jalapeño-cheddar cornbread
Creamy Wild Mushroom

entrees

Cornmeal Dusted Red Grouper
shrimp-peppadew chow chow, tabasco-chive aioli,
creamy grits, stewed collard greens     23

Caribbean Jerk Seared Yellowfin Tuna
pineapple salsa, cilantro-mint chimichurri,
toasted almond rice, sautéed veggies     24

Abita Brined 12oz. Heritage Farms Pork Chop
applewood bacon pimento cheese, sweet pepper bbq sauce,
brown sugar mashed sweet potatoes, creole slaw     23

Rosemary Grilled 14oz Angus Ribeye
balsamic-wild mushroom demi glace,
Hook’s blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies     29