Mr. Friendly's

small bites, starters

Buttermilk Fried Carolina Rock Shrimp
classic cocktail sauce, herb tartar sauce, lemon     13

Crispy Fried Pork Belly
green tomato-peppadew chow chow,
creole bbq sauce, red bean rice cake     12

Pan Seared Scallops
apple-pecan chutney, white balsamic-mint reduction     14

soups

Southwest Beef Chili w/ jalapeño-cheddar cornbread
Roasted Chicken-Sweet Corn Chowder

entrees

Oven Roasted NC Flounder “En Papillote”
grilled lobster-toasted almond gremolata,
lemon-tarragon-caper butter,
creamy grits, sautéed veggies     22

Pan Seared Atlantic Black Grouper
blue crab-artichoke relish, citrus-saffron beurre blanc,
creamy grits, grilled asparagus     25

Herb Seared Yellowfin Tuna
apple-pecan chutney, balsamic-red wine jus,
goat cheese mashed potatoes, sautéed veggies     24

Abita Brined 12oz. Heritage Farms Pork Chop
creole mustard bbq sauce,
green tomato-peppadew chow chow,
red beans n’ rice, creole slaw     23

Rosemary Grilled 14oz Angus Ribeye
vermouth-horseradish roasted mushrooms,
dijon-madeira pan gravy,
roasted garlic mashed potatoes, sautéed veggies     29

small bites, starters

Maryland Blue Crab Ravioli
herbed crawfish-tomato cream sauce,
artichoke-roasted red pepper relish, parmesan     12

Crispy Fried Pork Belly
green tomato-peppadew chow chow,
creole bbq sauce, red bean rice cake     12

Pan Seared Scallops
apple-pecan chutney, white balsamic-mint reduction     14

soups

Southwest Beef Chili w/ jalapeño-cheddar cornbread
Roasted Chicken-Sweet Corn Chowder

entrees

Oven Roasted NC Flounder “En Papillote”
grilled lobster tail-toasted almond gremolata,
lemon-tarragon-caper butter,
creamy grits, sautéed veggies     22

Bronzed Atlantic Black Grouper
green tomato-peppadew chow chow, cajun remoulade
andouille sausage dirty rice, stewed collard greens     23

Herb Seared Yellowfin Tuna
apple-pecan chutney, balsamic-red wine jus,
goat cheese mashed potatoes, sautéed veggies     24

Abita Brined 12oz. Heritage Farms Pork Chop
creole mustard bbq sauce, tobacco onions,
red beans n’ rice, creole slaw     23

Rosemary Grilled 14oz Angus Ribeye
vermouth-horseradish roasted mushrooms,
dijon-madeira pan gravy,
roasted garlic mashed potatoes, grilled asparagus     29

Bronzed Mahi-Mahi
Crystal Hot Sauce beurre blanc,green tomato-peppadew chow chow,
andouille sausage dirty rice,
your choice of succotash or creole slaw   13

Blackened Chicken Alfredo
tasso ham alfredo sauce, angel hair pasta, parmesan,
mixed green salad with your choice of dressing   12

Crispy Fried Flounder over a Big Caesar Salad
chopped romaine, blue crab-sweet corn salsa, jalapeños, parmesan,
shaved onions, housemade croutons, lemon-garlic caesar dressing  12

Low Country Brined Boneless Pork Loin
our famous “french quarter” pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw   11

Today’s House-Ground Burger Special
Friendly’s steak sauce, grilled mushrooms, blue cheese crumbles,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle  10

Soup
Southwest Beef Chili w/ jalapeño-cheddar cornbread
Roasted Chicken-Sweet Corn Chowder

small bites, starters
Maryland Blue Crab Ravioli
herbed crawfish-tomato cream sauce,
artichoke-roasted red pepper relish, parmesan   12

Crispy Fried Pork Belly
green tomato-peppadew chow chow,
creole bbq sauce, red bean rice cake   12

soups
Southwest Beef Chili w/ jalapeño-cheddar cornbread
Roasted Chicken-Sweet Corn Chowder

entrees
Lemon-Parsley Seared NC Flounder “Amandine”
grilled lobster-toasted almond gremolata,
lemon-Crystal hot sauce beurre blanc,
creamy grits, sautéed veggies   22

Bronzed Mahi Mahi “Ponchartrain”
sautéed roasted red peppers & artichokes,
blue crab béarnaise, creamy grits, grilled asparagus   23

Herb Seared Yellowfin Tuna
apple-pecan chutney, balsamic-red wine jus,
goat cheese mashed potatoes, sautéed veggies   24

Red Wine Grilled Colorado Lamb Chops
horseradish-vermouth sautéed mushrooms,
madeira-mustard pan sauce,
roasted garlic mashed potatoes, sautéed veggies   27

Low Country Grilled 14oz Angus Ribeye
creole mustard demi glace, tobacco onions,
dirty red beans n’ rice, stewed collard greens   29

House-Ground Cajun Meatloaf
horseradish-vermouth sautéed mushrooms, creole mustard demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Bronzed Mahi-Mahi Etouffee
tasso ham-crawfish tomato gravy, cajun dirty rice, green onions,
your choice of succotash or creole slaw 13

Crispy Fried Flounder over a Big Caesar Salad
chopped romaine, blue crab-sweet corn salsa, jalapeños, parmesan,
shaved onions, housemade croutons, lemon-garlic caesar dressing 12

Low Country Brined Boneless Pork Loin
green tomato chow chow, our famous french quarter pimento cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Soup
Seafood-Andouille Sausage Gumbo
Creamy Chicken-Corn Chowder

$4 wines by the glass
Liquid Geography Rosé    Riff Pinot Grigio    Rayun Sauvignon Blanc
DMZ Chardonnay    Frontera Pinot Noir    Cellar No. 8 Zinfandel
Dark Horse Cabernet Sauvignon    Anciano Tempranillo    Red Silk Shiraz

$15 wines by the bottle
Liquid Geography Rosé    Rayun Sauvignon Blanc    Anew Riesling
Promessa Pinot Grigio    DMZ Chardonnay    Robert Hall Merlot
Frontera Pinot Noir    Plungerhead Zinfandel    Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites
Abita Mardi Gras Bock 4.5    Abita Amber 4.5
River Rat Winter Warmer Ale 5.5    Pickled Okra Bloody Mary
Pineapple-Lime Mimosa 5    Southern Peach Bellini 4
Classic Mimosa 4    Barritt’s Ginger Beer NA 3
Cheerwine NA 3    Elderflower Soda NA 3.5

small bites, starters

Baked Oysters “Bienville” on the Half Shell
six of ‘em, tasso ham, wild mushrooms,
parmesan cream sauce, herb breadcrumbs     13

Maryland Blue Crab Ravioli
herbed crawfish-tomato cream sauce,
artichoke-roasted red pepper relish, parmesan     12

soups

Seafood-Andouille Sausage Gumbo
Caramelized French Onion

entrees

Lemon-Parsley Seared NC Flounder “Amandine”
grilled lobster-toasted almond gremolata,
lemon-Crystal hot sauce beurre blanc,
creamy grits, sautéed veggies     22

Bronzed Mahi Mahi “Ponchartrain”
pan sautéed blue crab, roasted red peppers & artichokes,
classic béarnaise, creamy grits, grilled asparagus     23

Blackened Yellowfin Tuna “Etouffee”
tasso ham-crawfish tomato gravy,
roasted sweet corn relish,
andouille sausage dirty rice, buttermilk fried okra     24

Red Wine Grilled Colorado Lamb Chops
apple-pecan chutney, balsamic-cherry reduction,
roasted garlic mashed potatoes,
Abita braised purple cabbage     27

Mr. Friendly’s Famous Meatloaf “Cajun Style”
house ground angus ribeye & beef tenderloin,
andouille creole sauce, tobacco onions,
red beans n’ rice, creole slaw     17

Char-Grilled 14oz. Hand-Cut Angus Ribeye
horseradish-vermouth sautéed mushrooms,
madeira-mustard pan sauce,
roasted garlic mashed potatoes, sautéed veggies     29

House-Ground Cajun Meatloaf
horseradish-vermouth sautéed mushrooms, creole mustard demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Bronzed Mahi-Mahi Etouffee
tasso ham-crawfish tomato gravy, creole dirty rice, green onions,
your choice of succotash or creole slaw 13

Blackened Shrimp “Louis” Salad
iceberg lettuce, blue crab-sweet corn relish, grape tomatoes,
cucumbers, shaved onions, Wil Moore egg, caper-dill 1000 island dressing 13

Cajun Brined Boneless Pork Chop
apple-pecan chutney, spiced bourbon glaze,
creamy mashed potatoes, buttermilk fried okra 12

N’Awlins Fried Oyster Po’ Boy
green tomato chow chow, fresh herb tartar sauce, chopped lettuce, tomato,
shaved onion, grilled baguette, pickle, your choice of tater tots or curly fries 11

Soup
Seafood-Andouille Sausage Gumbo
Caramelized French Onion

$4 wines by the glass
Liquid Geography Rosé    Riff Pinot Grigio    Rayun Sauvignon Blanc
DMZ Chardonnay    Frontera Pinot Noir    Cellar No. 8 Zinfandel
Dark Horse Cabernet Sauvignon    Anciano Tempranillo    Red Silk Shiraz

$15 wines by the bottle
Liquid Geography Rosé    Rayun Sauvignon Blanc    Anew Riesling
Promessa Pinot Grigio    DMZ Chardonnay    Robert Hall Merlot
Frontera Pinot Noir    Anciano Tempranillo    Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites
Abita Mardi Gras Bock 4.5    Abita Amber 4.5
Classic Hurricane 5   Pickled Okra Bloody Mary 5
Pineapple-Lime Mimosa 5    Southern Peach Bellini 4
Classic Mimosa 4    Barritt’s Ginger Beer NA 3
Cheerwine NA 3     Elderflower Soda NA 3.5

small bites, starters

Baked Oysters “Bienville” on the Half Shell
six of ‘em, tasso ham, wild mushrooms,
parmesan cream sauce, herb breadcrumbs     13

Maryland Blue Crab Ravioli
herbed crawfish-tomato cream sauce,
artichoke-roasted red pepper relish, parmesan     12

soups

Seafood-Andouille Sausage Gumbo
Caramelized French Onion

entrees

Lemon-Parsley Seared NC Flounder “Amandine”
almond crusted, grilled lobster-toasted almond gremolata,
lemon-Crystal hot sauce beurre blanc,
creamy grits, sautéed veggies     22

Bronzed Mahi Mahi “Ponchartrain”
pan sautéed blue crab, roasted red peppers & artichokes,
classic bearnaise, creamy grits, grilled asparagus     23

Blackened Yellowfin Tuna “Jambalaya”
shrimp-tasso ham jambalaya,
cajun remoulade, crawfish-sweet corn relish,
andouille sausage dirty rice, buttermilk fried okra     24

Red Wine Grilled Colorado Lamb Chops
apple-pecan chutney, torched brie,
balsamic-cherry reduction,
roasted garlic mashed potatoes,
Abita braised purple cabbage     27

Mr. Friendly’s Famous Meatloaf “Cajun Style”
house ground angus ribeye & beef tenderloin,
andouille creole sauce, tobacco onions,
red beans n’ rice, creole slaw     17

Char-Grilled 14oz. Hand-Cut Angus Ribeye
horseradish-vermouth sautéed mushrooms,
madeira-mustard pan sauce,
roasted garlic mashed potatoes, sautéed veggies     29

House-Ground Cajun Meatloaf
andouille sausage creole sauce, our famous french quarter pimento cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Bronzed Atlantic Corvina Jambalaya
shrimp-tasso ham jambalaya, cajun remoulade,
crawfish-roasted corn relish, creole slaw 12

Flounder Amandine
almond crusted Carolina flounder, lemon-Tabasco beurre blanc,
artichoke-caper relish, creamy grits, your choice of succotash or creole slaw 12

Cajun Brined Boneless Pork Chop
apple-pecan chutney, spiced bourbon glaze,
creamy mashed potatoes, buttermilk fried okra 12

N’Awlins Fried Oyster Po’ Boy
green tomato chow chow, fresh herb tartar sauce, chopped lettuce, tomato,
shaved onion, grilled baguette, pickle, your choice of tater tots or curly fries 11

Soup
Seafood-Andouille Sausage Gumbo
Caramelized French Onion

$4 wines by the glass
Liquid Geography Rosé    Riff Pinot Grigio     Rayun Sauvignon Blanc
DMZ Chardonnay    Frontera Pinot Noir     Cellar No. 8 Zinfandel
Dark Horse Cabernet Sauvignon    Anciano Tempranillo    Red Silk Shiraz

$15 wines by the bottle
Liquid Geography Rosé    Rayun Sauvignon Blanc    Anew Riesling
Promessa Pinot Grigio    DMZ Chardonnay    Robert Hall Merlot
Frontera Pinot Noir    Anciano Tempranillo    Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites
Abita Mardi Gras Bock 4.5    Abita Amber 4.5
Classic Hurricane 5    Pickled Okra Bloody Mary 5
Pineapple-Lime Mimosa 5    Southern Peach Bellini 4
Classic Mimosa 4    Barritt’s Ginger Beer NA 3
Cheerwine NA 3    Elderflower Soda NA 3.5

small bites, starters

Baked Oysters “Bienville” on the Half Shell
six of ‘em, tasso ham, wild mushrooms,
parmesan cream sauce, herb breadcrumbs     13

Blackened Heritage Farms Pork Belly
apple-pecan chutney, spiced bourbon glaze,
buttermilk fried okra     11

Maryland Blue Crab Ravioli
herbed crawfish-tomato cream sauce,
artichoke-caper relish, parmesan     12

soups

Seafood-Andouille Sausage Gumbo
Caramelized French Onion

entrees

Carolina Flounder “Amandine”
almond crusted, grilled lobster-parsley gremolata
Crystal hot sauce-lemon beurre blanc,
creamy grits, creole slaw     22

Bronzed Corvina “Ponchartrain”
pan sautéed blue crab, roasted red peppers & artichokes,
classic bearnaise, creamy grits, sautéed veggies     23

Blackened Yellowfin Tuna “Jambalaya”
shrimp-tasso ham jambalaya, cajun remoulade,
crawfish-sweet corn relish, buttermilk fried okra     24

Red Wine Grilled Colorado Lamb Chops
vermouth-horseradish sautéed mushrooms,
torched brie cheese, roasted garlic mashed potatoes,
Abita braised purple cabbage     27

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17