small bites, starters

Baked Oysters “Bienville” on the Half Shell
six of ‘em, tasso ham, wild mushrooms,
parmesan cream sauce, herb breadcrumbs     13

Maryland Blue Crab Ravioli
herbed crawfish-tomato cream sauce,
artichoke-roasted red pepper relish, parmesan     12


Seafood-Andouille Sausage Gumbo
Caramelized French Onion


Lemon-Parsley Seared NC Flounder “Amandine”
grilled lobster-toasted almond gremolata,
lemon-Crystal hot sauce beurre blanc,
creamy grits, sautéed veggies     22

Bronzed Mahi Mahi “Ponchartrain”
pan sautéed blue crab, roasted red peppers & artichokes,
classic béarnaise, creamy grits, grilled asparagus     23

Blackened Yellowfin Tuna “Etouffee”
tasso ham-crawfish tomato gravy,
roasted sweet corn relish,
andouille sausage dirty rice, buttermilk fried okra     24

Red Wine Grilled Colorado Lamb Chops
apple-pecan chutney, balsamic-cherry reduction,
roasted garlic mashed potatoes,
Abita braised purple cabbage     27

Mr. Friendly’s Famous Meatloaf “Cajun Style”
house ground angus ribeye & beef tenderloin,
andouille creole sauce, tobacco onions,
red beans n’ rice, creole slaw     17

Char-Grilled 14oz. Hand-Cut Angus Ribeye
horseradish-vermouth sautéed mushrooms,
madeira-mustard pan sauce,
roasted garlic mashed potatoes, sautéed veggies     29